7 executive chef jobs at 3 companies in New Iberia, LA
3d
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Executive Chef
Baton Rouge, Louisiana, United States
$76k-$96k/yr OnsiteFull Time
3+ YOERequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training experience, valid driver's license, and ability to stand, walk, bend, and lift up to 50 lbs.
2w
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EXECUTIVE CHEF II -LAFAYETTE, LA
Lafayette, Louisiana, United States
OnsiteFull Time, Part Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and knowledge of food safety, sanitation, production, and cost controls.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2w
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Executive Chef - SSH (LA, Baton Rouge)
Baton Rouge, Louisiana, United States
OnsiteFull Time
Oversee kitchen operations, adhere to recipes and portion control, manage labor and food costs, prepare budget data, and schedule/coordinate sous chefs and kitchen staff.
2w
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EXECUTIVE CHEF II -LAFAYETTE, LA (1559525)
Lafayette, Louisiana, United States
OnsiteFull Time
3+ YOERequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and preferably an associate degree, catering experience, and ServSafe certification.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
3w
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Assistant Executive Chef
Baton Rouge, Louisiana, United States
$66k-$86k/yr OnsiteFull Time
2+ YOE2+ years culinary management experience, ability to manage high-volume kitchen, create prep lists, train and develop staff, manage inventory and food costs, valid driver’s license required.
1mo
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EXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LAFAYETTE, LA (1550797)
Meridian or New Orleans or Lafayette
OnsiteFull Time, Part Time
Oversee culinary functions, manage teams, control costs, plan menus, purchase and manage inventory; high-volume and catering experience; culinary degree and 3–5 years culinary management preferred.
1mo
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SOUS CHEF (FULL AND PART TIME) at LSU (1547088)
Baton Rouge, Louisiana, United States
$17-$22/hr OnsiteFull Time, Part Time
2+ YOE2+ years cooking/culinary experience; ability to prepare foods, supervise hourly food-service associates, ensure food safety and sanitation, and manage kitchen operations in absence of Executive Chef.