25 executive chef jobs at 16 companies in Newark, OH
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Executive Chef
Columbus, Ohio, United States
OnsiteFull Time
5+ YOE5+ years experience as Executive Chef; Culinary degree preferred; Food Safety Manager certified; ServSafe trainer/proctor preferred.
2mo
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Executive Chef
Granville, Ohio, United States
OnsiteFull Time
3+ YOE3+ years as an Executive Chef/Exec Sous/CDC, management experience required, culinary school preferred, proficiency in Microsoft applications, hiring and staff development responsibility.
Microsoft applications
1d
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Executive Chef
Columbus, Ohio, United States
$85k-$95k/yr OnsiteFull Time
2+ YOE5+ MgmtRequires 2+ years as an Executive Chef, 5+ years in BOH leadership, high-volume restaurant or events experience, culinary skills, leadership, food safety knowledge, and event catering expertise.
3w
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Executive Chef
Powell, Ohio, United States
OnsiteFull Time
4+ YOEBachelor's or culinary degree, certified executive chef preferred, 4+ years culinary/management experience, upscale dining and menu/pricing experience, Microsoft Office proficiency, leadership and financial management skills.
Microsoft Office
1d
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Executive Chef
Columbus, Ohio, United States
$105k-$115k/yr OnsiteFull Time
Prior executive chef experience, leadership and team development skills, menu creation, food safety implementation, cost and labor monitoring, and strong food presentation.
2mo
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Division Executive Chef (Education)
Columbus or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume, multi-unit or campus dining; strong leadership, cost and inventory management, food safety focus, excellent communication, valid driver’s license, and willingness to travel extensively.
2d
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Executive Chef
Columbus, Ohio, United States
$75k-$85k/yr OnsiteFull Time
2+ years high-volume full-service executive chef experience; managing back-of-house operations, inventory and ordering, butchering, training and developing kitchen staff; strong communication and composure under pressure.
2mo
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Executive Chef
Columbus, Ohio, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years of back-of-house management experience; strong food and labor cost control; menu development; staff coaching; health/safety compliance; English proficiency.
Microsoft Office
1mo
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Executive Chef
Pickerington, Ohio, United States
OnsiteFull Time
CommuniCare Health Services: Operates skilled nursing and behavioral health care facilities.
Responsible for menu planning, food safety/HACCP monitoring, ordering within budgets, staff scheduling and training; requires Food Safe certification and minimum age 21; high school diploma/GED or equivalent experience.
2w
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Executive Chef
Columbus, Ohio, United States
OnsiteFull Time
3+ YOE3+ years culinary leadership experience, meet State Board of Health requirements, food safety knowledge, budget/P&L and cost-control ability, Microsoft Office proficiency, strong communication and leadership skills.
Microsoft Office
2w
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EXECUTIVE CHEF - OCEAN PRIME NASHVILLE
Columbus, Ohio, United States
OnsiteFull Time
3+ YOEExperienced chef with culinary leadership, menu and cost control, food safety knowledge; 3+ years restaurant management experience preferred.
2mo
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
Columbus, Ohio, United States
$25-$27/hr OnsiteFull Time
2+ YOEManage kitchen operations, menu planning, purchasing, budget, staff scheduling and training; maintain sanitation standards; 2-3 years lead sous/executive chef experience preferred; ServSafe and food handler card required.
Greek House Chefs App
2w
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Executive Chef
Dublin, Ohio, United States
$80k-$85k/yr OnsiteFull Time
4+ YOEPlan menus, supervise kitchen staff, control food and labor costs, ensure sanitation and quality; bachelor's degree or 4 years related experience; trade school certificate and driver's license recommended.
1mo
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EXECUTIVE CHEF III - NEW ALBANY, OH
New Albany, Ohio, United States
$65k-$71k/yr OnsiteFull Time
3+ YOE3+ MgmtAssociate's degree in Culinary Arts or equivalent experience, 3+ years progressive culinary leadership in high-volume foodservice, ServSafe preferred, proficiency with Microsoft Office, strong sanitation, cost-control, and leadership skills.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Sous Chef
Sugar Grove, Ohio, United States
OnsitePart Time
Proven sous chef experience, leadership and staff supervision, menu development and recipe execution, inventory and cost control, and knowledge of food safety and sanitation.
2mo
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
Columbus, Ohio, United States
$25-$27/hr OnsiteFull Time
2+ YOELead culinary operations, menu planning, budgeting, and staff training. Strong leadership and food safety skills.
GHC App, Inventory management software, Compliance software, Food safety software
1mo
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Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown
Columbus or Columbus
$120k-$140k/yr OnsiteFull Time
Proven experience managing kitchen operations, hiring/training staff, developing menus and recipes, overseeing production and banquet functions, and ensuring compliance with departmental procedures.
1w
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Executive Sous Chef - Eddie Merlot's - High Paying (OH, Columbus)
Columbus, Ohio, United States
OnsiteFull Time
Lead kitchen operations, ensure food quality and safety, manage staffing, control food and labor costs, train and develop team members, and handle ordering and administrative tasks.
1mo
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Chef de Cuisine - Ohio Wesleyan University (delaware, OH, US, 40315)
Delaware, Ohio, United States
$72k-$75k/yr OnsiteFull Time
4+ YOE4+ MgmtExecutive culinary management (minimum 4 years), multi-unit culinary management (2-3 years), ServSafe certification, knowledge of food safety/sanitation, inventory and cost control, budget and staff management, menu development, PRIMA system familiarity.
PRIMA, VOC
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