5d
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Executive Chef | The Allison Inn & Spa
Newberg, Oregon, United States
$130k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Sous Chef or Executive Chef in a multi-venue environment; Oregon Food Handler Card; valid driver’s license; background check including DMV; ability to work long hours and weekends.
1w
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Executive Chef
Portland, Oregon, United States
OnsiteFull Time
Prior executive chef experience with 4–5 star background, menu development, recipe costing, quality assurance, staff training, strong communication and multi-property oversight skills.
2w
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Executive Chef
Tigard, Oregon, United States
$89k-$109k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, driver’s license, inventory and cost control, team management, training, ability to work in high-volume kitchen and perform physical tasks.
2w
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Executive Chef
Tualatin, Oregon, United States
$85k-$105k/yr OnsiteFull Time
Culinary leadership role requiring menu development with Net Menu, food safety/HACCP adherence, staff training, inventory and budget management, SERV Safe certification or ability to obtain, ability to lift 25 lbs, and experience operating a restaurant or corporate dining facility.
Net Menu
1mo
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Executive Chef
Lake Oswego, Oregon, United States
$71k-$75k/yr OnsiteFull Time
5+ YOE2+ MgmtMinimum 5 years culinary experience, 2+ years managing back-of-house in high-volume full-service kitchens; food handlers card required; sushi experience preferred; hiring, training, quality control, and P&L oversight skills.
1mo
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EXECUTIVE CHEF
Ridgefield, Washington, United States
$90k-$100k/yr OnsiteFull Time
Oversee culinary functions, manage cost controls and inventory, plan and create menus, lead culinary team, ensure safety and sanitation; culinary degree preferred and 3–5 years culinary management experience preferred.
2mo
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Executive Chef - Portland Area
Portland, Oregon, United States
$63k-$73k/yr OnsiteFull Time
3+ YOE3+ years managing dining services; budget management; English required; background check and drug test; culinary training.
Microsoft Office, Ordering software
5d
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Executive Chef - Hearth & Vine
Portland, Oregon, United States
$90k-$100k/yr OnsiteFull Time
5+ YOECulinary degree or certification preferred,5+ years culinary leadership experience,banquet and catering experience a plus,knowledge of food safety,staff management,scheduling,budgeting and supplier negotiation.
1mo
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Executive Chef - Bonaventure of Keizer
Keizer, Oregon, United States
$63k-$73k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years managing dining services with budget experience, culinary school diploma or bachelor’s in hospitality, Microsoft Office proficiency, English fluency, must pass background/drug screen and be over 21.
Microsoft Office
2mo
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Traveling Sous Chef/Executive Chef
Salem, Oregon, United States
OnsiteFull Time
3+ YOE3+ years managing dining services; budget experience; English proficiency; criminal background and drug test; culinary degree; computer skills; must be 21+.
Microsoft Office, Ordering software
2mo
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Traveling Sous Chef/Executive Chef - Portland Area
Tigard, Oregon, United States
HybridFull Time
3+ YOE3+ Mgmt3+ years managing dining services; budgeting experience; culinary degree; pass background check and drug test; English proficiency.
Microsoft Office, Ordering software
2mo
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Pastry Chef
Grand Ronde, Oregon, United States
OnsiteFull Time
8+ YOECertified Executive Pastry Chef with 8+ years high-volume pastry experience; supervisory skills; Serve-Safe and Oregon Health Card; ability to manage recipes, budgets, and staff.
Word, Excel, Outlook
1mo
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Executive Chef - Salem Area
Salem, Oregon, United States
$63k-$73k/yr OnsiteFull Time
3+ YOE3+ years managing dining services, budget management, culinary diploma or bachelor's in hospitality, Microsoft Office proficiency, pass criminal background and drug test, English required, age 21+.
Microsoft Office
1mo
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Performance Chef
Salem, Oregon, United States
OnsiteFull Time
Executive-level culinary leadership experience; strong knowledge of performance, recovery, and healthy-food nutrition; menu development and food production experience; excellent communication, presentation, and team leadership skills.
3w
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Sous Chef (8297)
Portland, Oregon, United States
$30-$33/hr OnsiteFull Time
Experience in high-volume food production, menu execution, team leadership, food safety, labor and food cost management; organized with attention to detail.
3d
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Baker/Pastry Chef - Full Time
Vancouver, Washington, United States
$20-$23/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent, Food Handler Card, 1+ year full-service kitchen experience, pastry and large-batch baking skills, recipe execution, knowledge of sanitation and dietary modifications for seniors.
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