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29 executive chef jobs at 17 companies in Oregon

2mo
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Executive Chef
Newberg, Oregon, United States
$130k/yr OnsiteFull Time
The Allison Inn & Spa
The Allison Inn & Spa: Luxury resort and spa in Oregon's Willamette Valley wine country.
5+ YOEMinimum of 5 years of experience as an Executive Sous Chef or Executive Chef in a multi-venue environment.
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3mo
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Executive Chef
Arlington, Oregon, United States
OnsiteFull Time
American Cruise Lines
American Cruise Lines: Operates small ship and river cruises within the United States.
6+ YOEExecutive Chef with 6–8+ years in full-service settings; ServSafe Manager preferred; strong leadership; FDA standards; TWIC; able to lead galley onboard.
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4w
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Executive Chef
Portland, Oregon, United States
OnsiteFull Time
Makeready
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Lead culinary team, create and modify menus, control food and labor costs, implement food safety programs, recruit and train staff; prior Executive Chef experience and leadership presence required.
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1mo
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Executive Chef | The Allison Inn & Spa
Newberg, Oregon, United States
$130k/yr OnsiteFull Time
Columbia Hospitality
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
5+ YOEMinimum 5 years as an Executive Sous Chef or Executive Chef in a multi-venue environment; Oregon Food Handler card; valid driver’s license; supervisory experience; strong leadership, strategic thinking, and business acumen.
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1mo
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Regional Executive Chef - West Coast
California or Oregon or Washington or United States
$160k-$175k/yr RemoteFull Time
Sodexo Live!
Sodexo Live!Euronext Paris: SW: Provides hospitality services for major sports and entertainment venues.
5+ YOE5+ years as an Executive Chef in high-volume sports/leisure venues; Culinary Arts degree or equivalent experience; ability to manage food and labor costs, lead/mentor chefs, and support new business; comfortable with irregular hours and travel.
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5d
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Executive Chef
Tigard, Oregon, United States
$89k-$109k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary management experience, driver’s license, inventory and cost control, team management, training, ability to work in high-volume kitchen and perform physical tasks.
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1mo
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Executive Chef
Lake Oswego, Oregon, United States
$71k-$75k/yr OnsiteFull Time
Sustainable Restaurant Group
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
5+ YOE2+ MgmtMinimum 5 years culinary experience, 2+ years managing back-of-house in high-volume full-service kitchens; food handlers card required; sushi experience preferred; hiring, training, quality control, and P&L oversight skills.
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4d
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Executive Chef
Tualatin, Oregon, United States
$85k-$105k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Culinary leadership role requiring menu development with Net Menu, food safety/HACCP adherence, staff training, inventory and budget management, SERV Safe certification or ability to obtain, ability to lift 25 lbs, and experience operating a restaurant or corporate dining facility.
Net Menu
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2w
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Executive Chef
Ashland, Oregon, United States
$30-$35/hr OnsiteFull Time
Mosaic
Mosaic: A non-profit organization providing support services for people with disabilities.
2+ YOE2+ MgmtHigh school diploma or equivalent, 2+ years supervisory experience in dining services, knowledge of food safety, budgeting, therapeutic diets, ability to lift 40-50 lbs, and strong leadership and communication skills.
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2mo
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Executive Chef (7457)
La Grande, Oregon, United States
$59k-$65k/yr OnsiteFull Time
Genuine Foods
Genuine Foods: Provides on-site food service management and prepared meals to institutions.
2+ YOE2+ years of experience in high-volume production/food service; leadership of culinary teams; strong cost and labor management.
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2w
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Executive Chef - Silver Falls
Sublimity, Oregon, United States
$33/hr OnsiteFull Time
Guest Services
Guest Services: Provides hospitality, food service, and recreation management services.
Manage kitchen production, supervise and train culinary staff, control food costs and inventory, maintain food safety standards, and ensure quality and client satisfaction.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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2w
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Hamleys Steakhouse Executive Chef
Pendleton, Oregon, United States
$70k-$90k/yr OnsiteFull Time
Wildhorse Resort & Casino
Wildhorse Resort & Casino: Tribally-owned resort providing casino gaming, lodging, and multi-venue dining.
7+ YOE5+ Mgmt7+ years culinary education/experience, 5+ years supervisory experience, food handler and ServSafe required (ServSafe within 3 months), budgeting and menu development experience, Microsoft Office proficiency, able to lift 50 lbs, pass background check, 21+.
Microsoft Word, Microsoft Excel, Microsoft Office, POS
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2mo
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Executive Chef - Portland Area
Portland, Oregon, United States
$63k-$73k/yr OnsiteFull Time
Bonaventure Senior Living
Bonaventure Senior Living: Operates senior living communities offering assisted and independent living.
3+ YOE3+ years managing dining services; budget management; English required; background check and drug test; culinary training.
Microsoft Office, Ordering software
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1mo
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EXECUTIVE CHEF 2- Oregon State University Greek House Chefs
Corvallis, Oregon, United States
$27-$29/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage kitchen operations, plan menus, train and schedule staff, oversee purchasing and budgets; ServSafe and food handler card required; 2+ years lead sous/executive chef experience preferred.
Greek House Chefs App, Inventory management software, Data base user interface and query software, Compliance software
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2mo
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Pastry Chef
Grand Ronde, Oregon, United States
OnsiteFull Time
Spirit Mountain Casino
Spirit Mountain Casino: Operates a casino resort offering gaming, lodging, and dining.
8+ YOECertified Executive Pastry Chef with 8+ years high-volume pastry experience; supervisory skills; Serve-Safe and Oregon Health Card; ability to manage recipes, budgets, and staff.
Word, Excel, Outlook
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5d
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EXECUTIVE CHEF (PROVIDENCE MEDFORD HOSP) MEDFORD OR (1551566)
Medford, Oregon, United States
$75k-$85k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEOversee kitchen operations, plan menus, train staff, maintain inventory and sanitation; A.S. or equivalent experience; 3-5 years culinary/kitchen management; ServSafe desirable; Microsoft Office experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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1mo
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EXECUTIVE CHEF 2- Oregon State University Greek House Chefs
Corvallis, Oregon, United States
$27-$29/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOELead culinary operations; plan menus; train staff; manage purchasing and budget; ensure health and safety standards.
Inventory management software, Compliance software, Database software, GHC App, Commercial kitchen equipment
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3w
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Performance Chef
Salem, Oregon, United States
OnsiteFull Time
Courthouse Club Fitness
Courthouse Club Fitness: Operates full-service fitness clubs and community wellness facilities.
Executive-level culinary leadership experience; strong knowledge of performance, recovery, and healthy-food nutrition; menu development and food production experience; excellent communication, presentation, and team leadership skills.
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