13 executive chef jobs at 11 companies in Niles, OH
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Executive Chef
Concord Township, Ohio, United States
OnsiteFull Time
3+ YOEHigh school diploma or equivalent, 3+ years as an executive chef, kitchen staff supervision, cost control, quality and sanitation expertise, and valid county food handler's and ServeSafe permits.
Aloha Point of Sale system
1w
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
High school diploma or equivalent; 3+ years as an Executive Chef; kitchen staff supervision, cost control, quality, sanitation, budgeting, and valid county food handler’s and ServeSafe permits required.
Microsoft Excel, Aloha Point of Sale
1mo
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef or similar, fine-dining experience preferred, ServSafe sanitation required, 2-year culinary degree a plus; strong P&L, staffing, safety, and guest-service skills.
1mo
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Executive Chef
Solon, Ohio, United States
OnsiteFull Time
Proven chef leadership, menu engineering, staff selection and coaching, financial management for F&B, compliance with sanitation laws, ServSafe within 30 days and local food service permit required.
2mo
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Division Executive Chef (Education)
Akron or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume and multi-unit or campus/education food service; strong leadership, cost and inventory management, food safety commitment, travel readiness, and excellent communication.
2mo
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Division Executive Chef (Education)
Warren or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef with multi-unit/high-volume experience, strong leadership, food and labor cost management, culinary program development, extensive travel ability, valid driver’s license, and strong communication skills.
4w
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Executive Chef
Broadview Heights, Ohio, United States
OnsiteFull Time
5+ YOECulinary degree and training in cost control/food management/diet therapy,5+ years supervisory dietary/dining service experience in restaurant/hospital/senior living.
1mo
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
5+ YOE5+ years culinary experience in fine dining/hospitality, HS diploma/GED, food handler permit, Microsoft Word/Outlook/Excel skills, strong leadership and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1w
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Executive Chef
Hudson or Michigan or Ohio or Indiana or Iowa or Kentucky or Tennessee
OnsiteFull Time
4+ YOEBachelor's or related culinary degree, 4+ years of culinary management, upscale dining experience, menu development and pricing, financial management, leadership, and Microsoft Office proficiency.
Microsoft Office
2mo
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HEALTHCARE EXECUTIVE CHEF III
Euclid, Ohio, United States
OnsiteFull Time
3+ YOEAssociates or equivalent experience; 3+ years progressive culinary/kitchen management; knowledge of food production, sanitation, cost control, and presentation; computer proficiency with Microsoft Office; ServSafe desirable.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail
3mo
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Sous Chef
Lyndhurst, Ohio, United States
OnsiteFull Time
Proven success as a Sous Chef or Executive Sous Chef in a high-volume upscale restaurant; strong culinary skills; leadership; knowledge of food safety; team collaboration.
4w
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Culinary Innovation Chef
Solon, Ohio, United States
OnsiteFull Time
5+ YOE5+ years culinary or foodservice experience; culinary degree preferred; Serve Safe preferred; strong culinary operations, event execution, and presentation skills; proficient in Microsoft Excel and PowerPoint; ability to travel up to 50%.
Microsoft Excel, Microsoft PowerPoint
1mo
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Culinary Services Director
Macedonia, Ohio, United States
OnsiteFull Time
3+ YOE3-5 years as executive chef/kitchen manager/culinary director, associate degree in culinary arts/food science/hospitality or CEC, ServSafe or CDM, able to cook daily, manage dining staff, inventory and regulatory compliance.
EHR, Sage, Microsoft Power BI