1mo
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EXECUTIVE CHEF
Glen Carbon, Illinois, United States
$70k-$75k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience preferred, hands-on chef experience, food cost and budget management, menu development, staff supervision, ServSafe preferred, and proficiency with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3w
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Executive Chef
Chesterfield, Missouri, United States
$76k-$96k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, ability to manage inventory/costs, hire/train staff, pass health inspections, valid driver’s license, able to stand long shifts and lift up to 50 lbs.
3mo
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Executive Chef
Hannibal, Missouri, United States
OnsiteFull Time
6+ YOE6–8+ years in full-service hospitality; leadership and training; FDA standards; ServSafe Manager preferred; TWIC required; pre-employment checks.
1mo
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Executive Chef
St. Louis, Missouri, United States
OnsiteFull Time
8+ Mgmt8+ years culinary management experience, ability to lead and develop kitchen staff, manage inventory and costs, plan and cost menus, maintain safety/sanitation; ability to stand long periods and lift up to 50 lb; bachelor's preferred.
1mo
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Executive Sous Chef
St. Louis, Missouri, United States
$62k-$80k/yr OnsiteFull Time
4+ YOECulinary degree or AOS with specialized training, 4+ years chef experience in high-volume/acute care, knowledge of Food Code, recipe/plating standards, supervisory experience, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
3mo
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Executive Sous Chef
Hannibal, Missouri, United States
OnsiteFull Time
5+ YOE5+ years culinary experience in full-service resort, hotel, or cruise ship; ServSafe Manager Certification preferred; TWIC; strong food safety knowledge; leadership and teamwork skills.
2d
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Executive Chef - Ball Park Village Fan Duel
Saint Louis, Missouri, United States
OnsiteFull Time
2+ YOEHigh school diploma/GED, 2+ years supervising/managing kitchen staff in high-volume kitchens, ability to lift 75 lbs, strong people management, time management, and sanitation practices.
2d
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Executive Chef - Ball Park Village Fan Duel
Saint Louis, Missouri, United States
OnsiteFull Time
2+ YOE2–4 years supervising kitchen staff in high-volume operations, high school diploma or GED, ability to lift up to 75 lbs, evening/weekend/holiday availability, strong communication and time-management skills.
2d
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EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO (1553720)
St. Louis, Missouri, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEAS or equivalent experience preferred, 5+ years culinary/kitchen management, hands-on chef experience, ServSafe desirable, Microsoft Office proficiency, inventory and sanitation expertise.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
2mo
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Caterer / Executive Chef
Bloomsdale, Missouri, United States
OnsiteMultiple Commitments Available
Proven experience as a chef or similar role; strong leadership; knowledge of food preparation; ability to create innovative menus; able to work evenings, weekends, and holidays.
3mo
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Sous Chef
Chesterfield, Missouri, United States
OnsiteFull Time, Part Time
BOH food prep, kitchen leadership, menu execution, sanitation, flexibility to work weekends/nights.
19h
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Executive Sous Chef Hotel Saint Louis
Saint Louis, Missouri, United States
$65k-$75k/yr OnsiteFull Time
Manage kitchen operations, staff supervision, menu planning, cost and sanitation control; high school diploma; knowledge of Marriott standards; strong communication and culinary skills; able to lift 50 lbs and work nights/weekends.
2mo
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Chef de Cuisine
Chesterfield, Missouri, United States
OnsiteFull Time
3+ YOE3+ MgmtCulinary degree; 3–5+ years kitchen leadership; experience in high-volume production preferred; strong leadership, food safety, and operational execution.