21 executive chef jobs at 7 companies in Oakland, TN
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Executive Chef
Memphis, Tennessee, United States
OnsiteFull Time
Sodexo Live!Euronext Paris: SW: Hospitality and food services for stadiums, venues, and events.
Proven executive chef experience in high-volume/premium hospitality, menu development, cost control, food safety knowledge, leadership and team management skills; able to lift 50 lbs and work nights/weekends.
Sodexo Live!Euronext Paris: SW: Provides hospitality services for major sports and entertainment venues.
10+ YOE5+ MgmtExperience as an executive chef or executive sous chef in high-volume hospitality, with menu development, cost control, kitchen operations, leadership, food safety, and team management skills. Culinary degree preferred.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOE4+ MgmtBachelor's or culinary degree required, Certified Executive Chef preferred, minimum four years culinary management, upscale dining experience, menu development, financial and labor management, Microsoft Office proficiency, leadership and training skills.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEAS or equivalent experience preferred; 3+ years progressive culinary/kitchen management experience; hands-on chef and catering experience; knowledge of sanitation, food cost controls; ServSafe preferred; computer proficiency including Microsoft Office.
Microsoft Office, Microsoft Word, Microsoft Excel, Power Point, Outlook, E-mail, Internet
xAI: Develops advanced artificial intelligence systems to understand the universe.
4+ YOE2+ MgmtHigh school diploma; culinary degree plus 4+ years or 6+ years industry experience; 2+ years in multi-outlet operations; food manager certification, driver's license, leadership, safety, and communication skills.
Oak View Group: Global provider of venue management and hospitality services.
3+ YOE3+ MgmtRequires 3–5 years of kitchen management experience, food cost control expertise, food preparation knowledge, scheduling skills, computer proficiency, food handler and sanitation credentials, and availability for nights and weekends.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Oak View Group: Provides venue management, facility development, and hospitality services.
3+ YOE3+ MgmtRequires 3–5 years of kitchen management experience, food preparation expertise, cost-control experience, computer proficiency, sanitation certification, and availability for nights, weekends, and long hours.
Microsoft Word, Microsoft Excel, Microsoft Outlook