20 executive chef jobs at 15 companies in Oatfield, OR
1mo
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Executive Chef
Portland, Oregon, United States
OnsiteFull Time
Prior executive chef experience with 4–5 star background, menu development, recipe costing, quality assurance, staff training, strong communication and multi-property oversight skills.
1mo
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Executive Chef
Tigard, Oregon, United States
$89k-$109k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, driver’s license, inventory and cost control, team management, training, ability to work in high-volume kitchen and perform physical tasks.
2mo
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Executive Chef
Lake Oswego, Oregon, United States
$71k-$75k/yr OnsiteFull Time
5+ YOE2+ MgmtMinimum 5 years culinary experience, 2+ years managing back-of-house in high-volume full-service kitchens; food handlers card required; sushi experience preferred; hiring, training, quality control, and P&L oversight skills.
2mo
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EXECUTIVE CHEF
Ridgefield, Washington, United States
$90k-$100k/yr OnsiteFull Time
Oversee culinary functions, manage cost controls and inventory, plan and create menus, lead culinary team, ensure safety and sanitation; culinary degree preferred and 3–5 years culinary management experience preferred.
1w
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Executive Chef
Tualatin, Oregon, United States
$68k-$80k/yr OnsiteFull Time
2+ YOERequires 2+ years of high-volume kitchen management experience, culinary leadership, complex operations management, computer proficiency, flexible availability, physical ability, and current food safety certification.
CDC
1w
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Executive Chef 1
Portland, Oregon, United States
$67k-$87k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1-3 years of management and related experience; extensive culinary expertise; menu planning, team leadership, computer skills, ServSafe, and HACCP knowledge.
HACCP
3mo
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Executive Chef - Portland Area
Portland, Oregon, United States
$63k-$73k/yr OnsiteFull Time
3+ YOE3+ years managing dining services; budget management; English required; background check and drug test; culinary training.
Microsoft Office, Ordering software
2d
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Senior Living Executive Chef
Sherwood, Oregon, United States
OnsiteFull Time
Requires 7 years of food service experience, 2 years of management experience, food safety knowledge, required state certification, and completion of Food Service certification courses with HACCP understanding.
HACCP
1mo
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Executive Chef - Hearth & Vine
Portland, Oregon, United States
$90k-$100k/yr OnsiteFull Time
5+ YOECulinary degree or certification preferred,5+ years culinary leadership experience,banquet and catering experience a plus,knowledge of food safety,staff management,scheduling,budgeting and supplier negotiation.
1w
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Executive Sous Chef
Portland, Oregon, United States
$75k-$80k/yr OnsiteFull Time
4+ YOE1+ MgmtRequires 4 years in a fine-dining, high-volume kitchen, including 1 year in leadership; advanced kitchen skills, cost control, staff development, safety and hygiene knowledge, and ability to lift 40 pounds.
HR practices, labor laws
1w
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Executive Sous Chef - Bar Sprezzatura
Portland, Oregon, United States
OnsiteFull Time
4+ YOE1+ MgmtRequires 4 years in a fine-dining, high-volume kitchen, including 1 year in leadership; culinary techniques, cost control, safety protocols, HR practices, labor laws, and team mentoring.
financial reporting
2w
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Complex Executive Chef - Hilton Portland Downtown and The Duniway
Portland, Oregon, United States
$120k-$130k/yr OnsiteFull Time
Leads hotel culinary operations, menu development, budgets, kitchen workflows, team performance, guest satisfaction, and compliance with health, safety, sanitation, and alcohol regulations.
1mo
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Performance Chef
Salem, Oregon, United States
OnsiteFull Time
Executive-level culinary leadership experience; strong knowledge of performance, recovery, and healthy-food nutrition; menu development and food production experience; excellent communication, presentation, and team leadership skills.
3w
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Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe
1w
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Director Culinary Experience
Newberg, Oregon, United States
OnsiteFull Time
5+ YOE3+ MgmtHigh school diploma or equivalent, Serve Safe Manager certification, 5+ years food preparation experience, and 3+ years progressive Executive Chef management experience required.
Serve Safe Manager
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