1mo
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Executive Chef
Winter Park, Florida, United States
OnsiteFull Time
2+ YOE2+ MgmtExecutive Chef responsible for culinary leadership, menu planning, cost control, staff recruitment, and compliance with safety standards. Requires experience in large-scale operations and supervisory roles.
ADP, Payroll management
1mo
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Executive Chef
Orlando, Florida, United States
OnsiteFull Time
7+ YOE3+ Mgmt7+ years progressive culinary leadership including 3+ years as an Executive Chef; experience opening restaurants and managing $5M+ revenue; expertise in scratch kitchens, menu development, P&L, inventory, vendor management; team leadership; willing to work evenings/weekends/holidays.
HACCP
1mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
3d
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Executive Chef FL
Summerfield, Florida, United States
OnsiteFull Time
5+ YOE5+ years as executive or sous chef; menu development, staff supervision, sanitation compliance, recipe standardization, inventory and cost control; ServSafe certification required.
Robot Coupe, Tilt Skillet, Convection Oven, Soup Kettle, Heavy Duty Floor Mixer, Microwave Oven, Salamander Broiler, Steamer
1mo
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Executive Chef
Winter Garden, Florida, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, hands-on chef and high-volume foodservice experience, ServSafe preferred, Microsoft Office proficiency, strong sanitation and food cost knowledge.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1mo
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Executive Sous Chef
Orlando, Florida, United States
OnsiteFull Time
5+ YOE5 years in multiple culinary management roles; 2 as executive sous chef; college degree in hotel/restaurant management or culinary arts; English fluency.
2w
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
1w
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Executive Chef
Kissimmee, Florida, United States
$87k/yr OnsiteFull Time
Manage kitchen operations, supervise staff, control food cost and inventory, ensure sanitation and safety, prepare schedules, train and mentor staff, and support banquet and outlet services.
1w
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Executive Chef
Kissimmee, Florida, United States
$87k/yr OnsiteFull Time
7+ YOE7-8 years culinary experience, high school diploma/GED, strong management and communication skills, knowledge of kitchen sanitation and food safety, ability to recruit and develop staff.
3w
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Executive Chef
Orlando, Florida, United States
OnsiteFull Time
7+ YOE7+ years culinary experience, strong kitchen safety knowledge, experience leading and developing teams, high school diploma or GED required, excellent communication skills.
4w
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Manager, Executive Chef
Orange City, Florida, United States
$50k-$92k/yr OnsiteFull Time
Experience managing high-volume food service, menu planning, purchasing/budget analysis, HACCP/Joint Commission compliance; ServeSafe required; CBORD and Microsoft Office proficiency; strong leadership and customer service skills.
Microsoft Office, CBORD
3mo
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Sous Chef
Winter Garden, Florida, United States
OnsiteFull Time
3+ YOEProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant; strong culinary leadership, food safety, menu execution, and team development.
1mo
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SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)
Atlanta or Charlotte or Nashville or Houston or Raleigh or Winter Park
$85k-$120k/yr OnsiteFull Time
Preferred 10 years progressive culinary experience (5 years in senior management); experience managing kitchen operations, food cost control, recipe execution, staff training, and guest satisfaction.
4d
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District Culinarian
Leesburg, Florida, United States
$70k-$95k/yr OnsiteFull Time
4+ YOE4+ years as Executive Chef/Chef Manager, experience opening/transitions preferred, ability to train and coach kitchen staff, manage food production, adhere to KPIs and budgets, and work onsite for new openings.
2mo
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Culinary Standards Manager
Celebration, Florida, United States
$83k-$111k/yr OnsiteFull Time
5+ YOEMinimum 5 years in an Executive Sous Chef role or higher; menu development; large-volume operations; travel willingness.
2mo
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Culinary Standards Manager
Celebration, Florida, United States
$83k-$111k/yr OnsiteFull Time
5+ YOEMinimum 5 years’ experience in an Executive Sous Chef role or higher; experience in menu development, high-volume operations, and flexible work schedules; travel willingness; strong leadership and culinary skills.
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