159 executive chef jobs at 58 companies in Old Bridge, NJ
6d
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EXECUTIVE CHEF
New Brunswick or New York City
$75k-$90k/yr FieldFull Time
5+ YOERequires 5+ years as an Executive Chef or Chef Manager, driver's license, reliable transportation, extensive travel, and computer knowledge. Culinary, food safety, budgeting, training, and transition experience required; degree preferred.
HACCP
3w
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Executive Chef
Morristown, New Jersey, United States
$80k-$100k/yr OnsiteFull Time
Proven executive chef or culinary leadership experience, kitchen operations and menu development knowledge, team leadership, organization, communication, food safety knowledge, and flexible availability.
3w
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Executive Chef
Morristown, New Jersey, United States
$80k-$100k/yr OnsiteFull Time
Proven executive chef or culinary leadership experience, kitchen operations and menu development knowledge, team leadership, food safety knowledge, organization, communication, and flexible schedule availability.
1mo
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Executive Chef
Warminster, Pennsylvania, United States
$85k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of food safety/HACCP and cost controls, experience with menu and recipe management, supervisory skills, and PC/POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
1mo
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Executive Chef
New York, New York, United States
$95k-$115k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations knowledge, leadership, inventory and cost control skills.
2d
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Executive Chef
Park Ridge, New Jersey, United States
OnsiteFull Time
Prior Executive Chef experience, knowledge of international and domestic dishes, at least three years of culinary schooling, and ability to obtain required licenses or certificates. CPR/First Aid preferred.
3w
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Executive Chef
New York City, New York, United States
$135k-$150k/yr OnsiteFull Time
5+ YOERequires 5+ years of Executive Chef experience, contemporary American cuisine expertise, menu development, financial management, banquet operations, team leadership, food safety knowledge, and ServSafe certification.
revenue management tools
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
1w
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Executive Chef
Brooklyn, New York, United States
OnsiteFull Time
Proven executive chef or senior kitchen leadership experience in a high-volume environment, culinary and food safety expertise, team leadership, budget and cost-control experience, and required food handler certification.
1mo
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Executive Chef
New York City, New York, United States
$125k/yr OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years in a fast-paced full-service restaurant, including 3 years in executive chef or senior kitchen leadership roles, plus COGS management, financial expertise, and operational problem-solving.
1mo
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Executive Chef Luxury
New York, New York, United States
$102k-$140k/yr OnsiteFull Time
7+ YOECulinary degree or equivalent experience,7+ years executive chef experience in fine dining/luxury hospitality,food safety & sanitation certification,leadership,budgeting and Microsoft Office proficiency.
Microsoft Office, culinary management systems
3mo
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Executive Chef
Bronx, New York, United States
$120k-$150k/yr OnsiteFull Time
3+ YOE3+ year senior level chef management in high-volume, quality-focused kitchen; AOS Culinary School graduate; bilingual in Spanish a plus; strong leadership, budgeting, and staff development; Serve Safe certified.
Microsoft Word, Microsoft Excel
4d
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Executive Chef - Sake No Hana
New York City, New York, United States
$120k-$150k/yr OnsiteFull Time
8+ YOERequires 8+ years of executive chef or senior sous chef experience in a high-volume kitchen, culinary leadership, menu planning, financial acumen, computer, POS, coaching, and problem-solving skills.
Microsoft Products, POS
1mo
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Executive Chef - North Wales
North Wales, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Experienced executive chef to lead kitchen operations, develop seasonal menus, enforce food safety, control food and labor costs, and recruit/train back-of-house staff.
2w
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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
3w
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F&B Administration - Executive Chef
New York, New York, United States
$130k-$140k/yr OnsiteFull Time
5+ YOEMinimum 5 years executive chef kitchen management experience, strong cost-control and inventory knowledge, culinary creativity, hospitality experience, computer proficiency (Excel, Word), leadership and communication skills.
Microsoft Excel, Microsoft Word
1mo
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Executive Chef, Hundredfold American Brasserie
Elmont, New York, United States
$127k-$160k/yr OnsiteFull Time
2+ YOE2–3 years executive chef experience in upscale dining, ServSafe Manager and Food Handler required, Culinary certificate/degree preferred, strong financial and computer skills, POS and Microsoft Office experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
4d
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EXECUTIVE CHEF 2- Rutgers University Greek House Chefs
New Brunswick, New Jersey, United States
$30-$32/hr OnsiteFull Time
2+ YOEPreferred 2–3 years of Lead Sous Chef or Executive Chef experience and/or a culinary degree. Requires English proficiency, ServSafe certification, and a valid food handler card.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software, Commercial use blenders, Commercial use broilers, Commercial use convection ovens, Commercial use cutlery, Boning knives, Chefs' knives, Commercial use deep fryers, Commercial use mandolin slicers
1mo
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Executive Chef, Hundredfold American Brasserie
Elmont, New York, United States
OnsiteFull Time
2+ YOE2–3 years Executive Chef experience in upscale dining, ServSafe Manager and Food Handler required (or obtained after hire), culinary degree preferred, P&L and inventory management, Microsoft Office and POS experience, flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
2w
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Executive Sous Chef
Roslyn Harbor or Roslyn Estates
$80k-$85k/yr OnsiteFull Time
3+ YOEHigh school diploma, 3+ years as a sous chef, health and sanitation card, and food service management certification such as ServSafe. Culinary degree preferred.
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