5 executive chef jobs at 3 companies in Old Forge, PA
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Executive Chef - Montage
Moosic, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Experienced chef to oversee kitchen operations, develop seasonal menus, recruit/train/supervise BOH staff, ensure food safety, control food and labor costs, and maintain quality and presentation.
3w
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Executive Chef
Tannersville, Pennsylvania, United States
OnsiteFull Time
3+ YOEHigh school diploma or equivalent, 3–5 years of high-volume culinary operations experience, and previous supervisory responsibility required; culinary degree preferred.
3w
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Executive Chef
Tannersville, Pennsylvania, United States
OnsiteFull Time
3+ YOERequires high school diploma or equivalent, 3–5 years in high-volume culinary operations, and prior supervisory responsibility. Culinary degree preferred.
Key Performance Indicators (KPIs)
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
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Executive Sous Chef - Montage
Moosic, Pennsylvania, United States
$60k-$65k/yr OnsiteFull Time
Experienced cook with culinary leadership, menu development, food safety, staff training, inventory and labor management for high-volume, seasonal restaurant operations.