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12 executive chef jobs at 9 companies in Oregon, OH

3mo
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Division Executive Chef (Education)
Toledo or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
AVI Foodsystems
AVI Foodsystems: Family-owned food service, vending, and hospitality provider.
Executive chef with multiunit high-volume culinary leadership, strong cost and people management, travel readiness, food safety focus, and excellent communication and organizational skills.
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3w
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Sr. Executive Chef
Ann Arbor, Michigan, United States
$68k-$79k/yr OnsiteFull Time
University of Michigan
University of Michigan: Public research university offering comprehensive academic and clinical services.
7+ YOECulinary arts degree or apprenticeship, 7+ years of progressive high-volume chef experience, culinary technique and menu expertise, staff supervision, budget and ordering knowledge; ServSafe and CEC certification required.
Internet, Microsoft Word, Microsoft Excel, email
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2mo
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EXECUTIVE CHEF, BENCH
Dearborn or Detroit
FieldFull Time
TouchPoint Support Services
TouchPoint Support Services: Healthcare food, environmental, and support services provider serving acute-care hospitals and senior living communities.
3+ YOE3+ years progressive culinary or kitchen management experience preferred; hands-on chef and institutional foodservice experience required; ServSafe desirable; proficiency with Microsoft Word, Excel, PowerPoint, Outlook; strong sanitation, food cost control, production, and training skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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3mo
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Executive Sous Chef
Ann Arbor, Michigan, United States
$75k-$85k/yr OnsiteFull Time
Aventura
Aventura: Spanish tapas restaurant serving paella, cocktails, and shared dining in downtown Ann Arbor.
3+ YOE3+ years kitchen management or sous chef leadership in high-volume restaurant; strong leadership; organized systems and excellent communication.
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1w
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Executive Chef
Waterville, Ohio, United States
OnsiteFull Time
Browning Masonic Community
Browning Masonic Community: Nonprofit Masonic senior living system serving Ohio older adults through assisted living, memory care, nursing, and rehabilitation.
6+ YOE6+ MgmtRequires culinary training or extensive supervisory experience, 6–8 years of progressive culinary supervision, budgeting and inventory experience, food preparation skills, and strong communication; long-term care experience required.
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Executive Sous Chef
Toledo, Ohio, United States
OnsiteFull Time
Woodland Real Estate Group
Woodland Real Estate Group: Manages and operates a portfolio of lifestyle hotels and restaurants.
Proven executive sous chef experience, kitchen management and leadership, menu development, health and safety credentials, familiarity with MS Office, POS and restaurant management software.
Microsoft Office, restaurant management software, POS
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Executive Chef - Community
Pemberville, Ohio, United States
OnsiteFull Time
Otterbein Pemberville SeniorLife Community
Otterbein Pemberville SeniorLife Community: Non-profit organization providing senior living and healthcare services.
5+ YOEFive or more years in dining and cooking, preferably healthcare or restaurant settings; ServSafe certification, high school diploma/GED, budget and stock management, supervision, and schedule flexibility required.
PayActiv
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1mo
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Executive Chef
Dearborn, Michigan, United States
OnsiteFull Time
Riverside Commons
Riverside Commons: Healthcare food-service management hiring culinary staff for senior-living and rehabilitation facilities.
2+ YOEHigh school diploma required, 2+ years coordinating food service operations, ServeSafe certification (or ability to obtain within 90 days), leadership and communication skills, ability to lift up to 50 lbs.
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2mo
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EXECUTIVE SOUS CHEF - Travel
Saline or Ann Arbor or Detroit
$65k-$75k/yr FieldFull Time
Compass Group USA
Compass Group USALondon Stock Exchange: CPG: Leading provider of food and support services.
3+ YOEB.S. or A.O.S. in Culinary Arts, 3+ years culinary experience, high-volume foodservice experience, knowledge of food cost, strong communication, and computer proficiency with Microsoft Office and Outlook.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
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1mo
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
Kalahari Resorts & Conventions
Kalahari Resorts & Conventions: Family-owned chain of indoor waterpark resorts and convention centers.
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
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EXECUTIVE CHEF - Airport Community Schools, Carleton, MI (1564547)
Carleton, Michigan, United States
$60k-$68k/yr OnsiteFull Time
Chartwells K12
Chartwells K12LSE: CPG: K-12 school dining services provider serving public, charter, and private schools across the United States.
5+ YOE5+ Mgmt5+ years of progressive culinary or kitchen management experience, preferably with catering; high-volume institutional foodservice and batch cooking experience; associate degree in culinary arts preferred; ServSafe desirable.
Microsoft Office
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3mo
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Restaurant Culinary Supervisor
Toledo, Ohio, United States
$17/hr OnsiteFull Time
Woodland Real Estate Group
Woodland Real Estate Group: Manages and operates a portfolio of lifestyle hotels and restaurants.
Executive Sous Chef experience; strong kitchen leadership; menu planning; health and safety compliance.
MS Office, Restaurant management software, POS
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