3mo
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Executive Chef
St. Augustine, Florida, United States
OnsiteFull Time
6+ YOE6–8+ years in full-service hospitality or culinary settings; ServSafe Manager preferred; strong leadership; FDA standards knowledge; TWIC; pre-employment checks.
FDA food safety standards, ServSafe
3w
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Executive Chef
Palm Coast, Florida, United States
OnsiteFull Time
5+ YOE5+ years culinary experience in fine dining/hospitality, HS diploma/GED, food handlers permit, basic Microsoft Word/Outlook/Excel skills, leadership, budgeting, inventory, menu planning, and ability to work varied schedules.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1w
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Senior Kitchen Manager / Executive Chef
Daytona Beach, Florida, United States
OnsiteFull Time
5+ YOE5+ years culinary management with 2+ years as executive chef in high-volume full-service restaurants; strong back-of-house operations, inventory and cost control, staff supervision, leadership and communication skills.
4w
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Manager, Executive Chef
Orange City, Florida, United States
$50k-$92k/yr OnsiteFull Time
Experience managing high-volume food service, menu planning, purchasing/budget analysis, HACCP/Joint Commission compliance; ServeSafe required; CBORD and Microsoft Office proficiency; strong leadership and customer service skills.
Microsoft Office, CBORD
5d
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Executive Chef 4
Daytona Beach, Florida, United States
$86k-$112k/yr OnsiteFull Time
3+ YOE5+ MgmtBachelor's degree or equivalent, minimum 5 years management and 3 years functional culinary experience, strong leadership, menu and food-cost management, food safety and sanitation knowledge.
5d
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Executive Chef 4
Daytona Beach, Florida, United States
$86k-$112k/yr OnsiteFull Time
3+ YOE5+ MgmtProven culinary leadership, menu and inventory management, food safety and sanitation knowledge, Bachelor's degree or equivalent, 5 years management and 3 years functional culinary experience.
1mo
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Executive Chef - Daytona International Speedway
Daytona Beach or Talladega or Homestead
OnsiteFull Time
5+ YOE5+ Mgmt5+ years executive culinary leadership in high-volume environments; advanced food prep and safety knowledge; experience managing food/labor costs and inventory; proficiency with kitchen management systems and Microsoft Office; ability to travel up to 20%.
kitchen management systems, Microsoft Office
3mo
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Executive Sous Chef
St. Augustine, Florida, United States
OnsiteFull Time
5+ YOEMinimum 5 years culinary experience; ServSafe Manager preferred; TWIC; strong leadership; ability to work onboard; excellent communication.
TWIC, ServSafe
2mo
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Executive Chef - Daytona International Speedway (Daytona Beach, FL, US, 32114-1215)
Daytona Beach or Talladega or Homestead
OnsiteFull Time
5+ YOE5+ MgmtBachelor’s in Culinary Arts or equivalent experience; 5+ years executive management in high-volume culinary environments; strong food safety, cost control, and leadership skills; proficient with kitchen systems and Microsoft Office.
Kitchen management systems, Microsoft Office
1w
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HOURLY SOUS CHEF (1550131)
Saint Johns, Florida, United States
$25-$28/hr OnsiteFull Time, Part Time
Sous Chef experience required; ability to prepare food, supervise cooks, ensure food safety, manage inventory, and cover Executive Chef duties.