8 executive chef jobs at 5 companies in Ozark, AR
1w
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Executive Chef
Russellville, Arkansas, United States
OnsiteFull Time
5+ YOEAssociate's or bachelor's culinary degree plus 5+ years as a sous or executive chef in fine dining, hospitality, country club, healthcare, or senior living; computer skills required.
Microsoft Word, Microsoft Excel, Email, Ordering platforms, OSHA, The Joint Commission, HACCP
2d
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Executive Chef
Pocola, Oklahoma, United States
OnsiteFull Time
5+ YOE5+ MgmtCulinary Arts or Food Management degree or equivalent experience, ServSafe certification, communication and computer skills, and five years of high-volume sous chef or kitchen management experience.
4d
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EXECUTIVE CHEF 1- Arkansas University Greek House Chefs
Fayetteville, Arkansas, United States
$45k-$50k/yr OnsiteFull Time
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience, English communication skills, ServSafe certification after hire, and a valid food handler card where required. Culinary degree preferred.
Compliance software, Database user interface and query software, Inventory management software, Greek House Chefs App, Commercial use blenders, Commercial use broilers, Commercial use convection ovens, Commercial use cutlery, Boning knives, Chefs' knives, Commercial use deep fryers, Commercial use mandolin slicers
2mo
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EXECUTIVE CHEF - K12 FOOD SERVICE - RUSSELLVILLE, AR (1542424)
Russellville or Washington or Maryland or Florida
$60k-$70k/yr OnsiteFull Time
5+ YOE5+ MgmtA.S. or equivalent experience preferred; 5+ years progressive culinary/kitchen management experience; hands-on chef experience; ServSafe desirable; strong knowledge of food production, sanitation, cost control, and Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
2mo
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SOUS CHEF 2- Arkansas University Greek House Chefs
Fayetteville, Arkansas, United States
$19-$24/hr OnsiteFull Time
2+ YOESupports executive chef, supervises kitchen in chef's absence, ensures food quality, sanitation, inventory control; ServSafe and food handler certification required; up to 2 years relevant experience preferred.
Compliance software, Inventory management software, Greek House Chefs App
2mo
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SOUS CHEF 2- Arkansas University Greek House Chefs
Fayetteville, Arkansas, United States
$19-$24/hr OnsiteFull Time
2+ YOEAssists the Executive Chef in daily kitchen operations; maintains kitchen cleanliness and safety; coordinates with staff and vendors; two years of relevant experience preferred.
2w
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Executive Chef / Director, Food & Beverage | Full-Time | Fort Smith Convention Center
Fort Smith, Arkansas, United States
$60k-$80k/yr OnsiteFull Time
5+ YOE4+ MgmtRequires culinary training, 5–7+ years of food and beverage experience, 4+ years of executive-level culinary management, ServSafe, HACCP knowledge, communication, budgeting, and team leadership skills.
Microsoft Office, Banquet Event Order (BEO), HACCP
1w
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Executive Chef / Director, Food & Beverage | Full-Time | Fort Smith Convention Center
Fort Smith, Arkansas, United States
$60k-$80k/yr OnsiteFull Time
5+ YOE4+ MgmtRequires culinary school, college, or technical certificate; 5–7+ years food and beverage experience; 4+ years executive-level culinary management; ServSafe; HACCP and health-code knowledge; Microsoft Office and event management software proficiency.
Microsoft Office, Banquet Event Order (BEO), HACCP