18 executive chef jobs at 8 companies in Arkansas
3d
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Executive Chef
Russellville, Arkansas, United States
OnsiteFull Time
5+ YOEAssociate's or bachelor's culinary degree plus 5+ years as a sous or executive chef in fine dining, hospitality, country club, healthcare, or senior living; computer skills required.
Microsoft Word, Microsoft Excel, Email, Ordering platforms, OSHA, The Joint Commission, HACCP
1mo
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Executive Chef
Little Rock, Arkansas, United States
$83k-$88k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years progressive culinary/kitchen management experience, AS or equivalent preferred, hands-on chef and extensive catering experience, knowledge of food cost, sanitation, inventory, staff training, and Microsoft Office; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2w
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Executive Chef
Bentonville, Arkansas, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of kitchen management and menu creation experience, hands-on cooking, team leadership, financial and labor management, quality control, and fresh-product purchasing.
2w
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Executive Chef
Bentonville, Arkansas, United States
OnsiteFull Time
5+ YOERequires 5+ years in kitchen management and menu creation, hands-on cooking, staff leadership, financial and labor management, quality control, inventory management, and health and safety compliance.
1w
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Executive Chef (56013)
Hot Springs or Denver
$45k-$55k/yr OnsiteFull Time
5+ YOERecognized culinary school graduate or equivalent; 5–6 years of food and beverage experience; food preparation expertise, supervisory ability, leadership, organization, and communication skills.
1mo
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Assistant Executive Chef
Rogers, Arkansas, United States
OnsiteFull Time
3+ Mgmt3+ years culinary or restaurant leadership experience in high-volume kitchens; hands-on food prep, inventory and cost control, staff mentoring, valid driver’s license, ability to lift up to 50 lbs and stand long shifts.
wok, mixer, slicer, buffalo chopper
2w
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Campus Executive Chef
Springdale or Fayetteville
$100k-$120k/yr OnsiteFull Time
Requires culinary training or equivalent experience, progressive leadership in high-volume foodservice, complex multi-outlet program experience, large-team management, financial acumen, food safety knowledge, and Microsoft Office proficiency.
Microsoft Office
1mo
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Executive Chef- $50,000-$60,000
Morrilton, Arkansas, United States
$50k-$60k/yr OnsiteFull Time
10+ YOE10+ Mgmt10+ years culinary experience, high school diploma (culinary degree preferred), ability to manage and train kitchen staff, ServSafe certification (or obtain within 2 months), budget and inventory management, ability to lift 50-80 lbs.
2w
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Executive Chef - Little Rock, AR
Little Rock, Arkansas, United States
$90k-$95k/yr OnsiteFull Time
Oversee all culinary functions, manage cost controls and inventory, plan menus, lead culinary team, ensure safety and sanitation; culinary degree preferred and 3–5 years culinary management and high-volume/catering experience preferred.
2w
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Executive Chef - Little Rock, AR (1558860)
Little Rock, Arkansas, United States
$90k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years culinary management experience preferred; high-volume production and catering, menu planning, inventory and cost control; culinary degree preferred.
2mo
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Executive Chef (LITTLE ROCK, AR, US, 72202)
Little Rock, Arkansas, United States
$83k-$88k/yr OnsiteFull Time
3+ YOE3-5 years progressive kitchen management; AS or equivalent; extensive catering; high-volume operations; ServSafe preferred; strong computer skills.
Microsoft Office, Excel, PowerPoint, Outlook
2mo
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SOUS CHEF 2- Arkansas University Greek House Chefs
Fayetteville, Arkansas, United States
$19-$24/hr OnsiteFull Time
2+ YOESupports executive chef, supervises kitchen in chef's absence, ensures food quality, sanitation, inventory control; ServSafe and food handler certification required; up to 2 years relevant experience preferred.
Compliance software, Inventory management software, Greek House Chefs App
1mo
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Sous Chef - Little Rock, AR
Little Rock, Arkansas, United States
$60k-$65k/yr OnsiteFull Time
Supervise kitchen operations, assist Executive Chef with menu planning, cost control, catering, and culinary program rollouts; ServSafe preferred; hospitality culinary experience and computer proficiency required.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
2mo
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SOUS CHEF 2- Arkansas University Greek House Chefs
Fayetteville, Arkansas, United States
$19-$24/hr OnsiteFull Time
2+ YOEAssists the Executive Chef in daily kitchen operations; maintains kitchen cleanliness and safety; coordinates with staff and vendors; two years of relevant experience preferred.
1w
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Executive Chef / Director, Food & Beverage | Full-Time | Fort Smith Convention Center
Fort Smith, Arkansas, United States
$60k-$80k/yr OnsiteFull Time
5+ YOE4+ MgmtRequires culinary training, 5–7+ years of food and beverage experience, 4+ years of executive-level culinary management, ServSafe, HACCP knowledge, communication, budgeting, and team leadership skills.
Microsoft Office, Banquet Event Order (BEO), HACCP
2d
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Executive Chef / Director, Food & Beverage | Full-Time | Fort Smith Convention Center
Fort Smith, Arkansas, United States
$60k-$80k/yr OnsiteFull Time
5+ YOE4+ MgmtRequires culinary school, college, or technical certificate; 5–7+ years food and beverage experience; 4+ years executive-level culinary management; ServSafe; HACCP and health-code knowledge; Microsoft Office and event management software proficiency.
Microsoft Office, Banquet Event Order (BEO), HACCP
1mo
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Senior Banquet Chef
Bentonville, Arkansas, United States
$75k-$90k/yr OnsiteFull Time
Experience leading banquet/catering operations, knowledge of food safety (ServSafe,HACCP), culinary degree or equivalent, food costing and inventory management, team leadership and large-event execution.
4w
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Senior Banquet Chef (1555013)
Bentonville, Arkansas, United States
$75k-$90k/yr OnsiteFull Time
Culinary degree or equivalent, banquet/catering leadership experience, ServSafe and HACCP knowledge, food costing and inventory skills, team leadership and event execution skills.
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