6 executive chef jobs at 4 companies in Paris, AR
1w
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Executive Chef
Russellville, Arkansas, United States
OnsiteFull Time
5+ YOEAssociate's or bachelor's culinary degree plus 5+ years as a sous or executive chef in fine dining, hospitality, country club, healthcare, or senior living; computer skills required.
Microsoft Word, Microsoft Excel, Email, Ordering platforms, OSHA, The Joint Commission, HACCP
3d
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Executive Chef
Pocola, Oklahoma, United States
OnsiteFull Time
5+ YOE5+ MgmtCulinary Arts or Food Management degree or equivalent experience, ServSafe certification, communication and computer skills, and five years of high-volume sous chef or kitchen management experience.
2mo
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EXECUTIVE CHEF - K12 FOOD SERVICE - RUSSELLVILLE, AR (1542424)
Russellville or Washington or Maryland or Florida
$60k-$70k/yr OnsiteFull Time
5+ YOE5+ MgmtA.S. or equivalent experience preferred; 5+ years progressive culinary/kitchen management experience; hands-on chef experience; ServSafe desirable; strong knowledge of food production, sanitation, cost control, and Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
2mo
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EXECUTIVE CHEF - K12 FOOD SERVICE - RUSSELLVILLE, AR (RUSSELLVILLE, AR, US, 72801)
Russellville, Arkansas, United States
$60k-$70k/yr OnsiteFull Time
5+ YOEAssociates or equivalent experience preferred, 5+ years progressive culinary/kitchen management experience preferred, ServSafe preferred, computer proficiency with Microsoft Office, strong knowledge of food safety, sanitation, production and cost controls.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Microsoft Office
2w
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Executive Chef / Director, Food & Beverage | Full-Time | Fort Smith Convention Center
Fort Smith, Arkansas, United States
$60k-$80k/yr OnsiteFull Time
5+ YOE4+ MgmtRequires culinary training, 5–7+ years of food and beverage experience, 4+ years of executive-level culinary management, ServSafe, HACCP knowledge, communication, budgeting, and team leadership skills.
Microsoft Office, Banquet Event Order (BEO), HACCP
1w
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Executive Chef / Director, Food & Beverage | Full-Time | Fort Smith Convention Center
Fort Smith, Arkansas, United States
$60k-$80k/yr OnsiteFull Time
5+ YOE4+ MgmtRequires culinary school, college, or technical certificate; 5–7+ years food and beverage experience; 4+ years executive-level culinary management; ServSafe; HACCP and health-code knowledge; Microsoft Office and event management software proficiency.
Microsoft Office, Banquet Event Order (BEO), HACCP