44 executive chef jobs at 22 companies in Patchogue, NY
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Executive Chef
Mount Sinai, New York, United States
$90k-$98k/yr OnsiteFull Time
3+ YOE3+ years as an Executive Chef, high school diploma, county food handler and ServeSafe permit required; experience managing food/labor costs, sanitation, menu engineering, and staff supervision.
Aloha Point of Sale
6d
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Executive Chef
Garden City, New York, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3 years executive chef restaurant experience, strong leadership and communication, mentoring/training hourly staff, attention to detail, able to work evenings/weekends/holidays, lift up to 50 pounds.
1mo
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Executive Chef
East Norwich, New York, United States
$100k-$130k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in private clubs, luxury hotels, resorts, fine dining or upscale event venues; banquet and à la carte experience; leadership, menu development, cost management, and food safety knowledge (ServSafe preferred).
1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
3mo
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Executive Chef
Bronx, New York, United States
$120k-$150k/yr OnsiteFull Time
3+ YOE3+ year senior level chef management in high-volume, quality-focused kitchen; AOS Culinary School graduate; bilingual in Spanish a plus; strong leadership, budgeting, and staff development; Serve Safe certified.
Microsoft Word, Microsoft Excel
3w
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Executive Chef, Hundredfold American Brasserie
Elmont, New York, United States
$127k-$160k/yr OnsiteFull Time
2+ YOE2–3 years executive chef experience in upscale dining, ServSafe Manager and Food Handler required, Culinary certificate/degree preferred, strong financial and computer skills, POS and Microsoft Office experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
3w
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Executive Chef, Hundredfold American Brasserie
Elmont, New York, United States
OnsiteFull Time
2+ YOE2–3 years Executive Chef experience in upscale dining, ServSafe Manager and Food Handler required (or obtained after hire), culinary degree preferred, P&L and inventory management, Microsoft Office and POS experience, flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
1mo
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Sr. Manger, Executive Chef
New York, New York, United States
$94k-$157k/yr OnsiteFull Time
5+ YOEBachelor's or culinary diploma, safe food handling certification, 5+ years' direct culinary experience (Sous/Event Chef preferred), culinary technique and food safety expertise, leadership and inventory/food cost management skills.
2mo
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Executive Chef
Brooklyn, New York, United States
$88k-$104k/yr OnsiteFull Time
High school diploma, extensive culinary experience, culinary school certification preferred, ServeSafe/Food Handler, strong leadership under pressure.
7h
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Executive Chef
Yonkers, New York, United States
$80k-$90k/yr OnsiteFull Time
5+ YOERequires 5 years of senior-level experience in a grocery store or similar environment, a bachelor's culinary degree, food safety and sanitation certification, culinary creativity, and knowledge of food trends.
Round Up, One Idea Report, Dayforce Wallet
4w
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EXECUTIVE CHEF
Mount Vernon, New York, United States
$75k-$85k/yr OnsiteFull Time
3+ YOEAssociate degree or equivalent experience, 3+ years culinary/kitchen management, ServSafe preferred, strong cost-control and budgeting skills, MS Office experience, sanitation and leadership skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1mo
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Executive Chef
Brooklyn, New York, United States
$105k-$125k/yr OnsiteFull Time
5+ YOE5+ MgmtOversee kitchen operations, menu development, staff supervision, food safety compliance, and food cost control; bachelor's in culinary arts or equivalent experience and 5+ years in a similar leadership role.
2mo
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Executive Sous Chef
Norwalk, Connecticut, United States
$80k-$85k/yr OnsiteFull Time
Senior kitchen leadership; station ownership; event execution; team management; standards and safety.
1mo
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Executive Sous Chef
Roslyn, New York, United States
OnsiteFull Time
Proven sous chef experience with strong kitchen management, staff hiring/training, menu development, health and safety credentials, and familiarity with MS Office, POS, and restaurant management software.
Microsoft Office, restaurant management software, POS
3w
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Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)
Darien, Connecticut, United States
OnsiteFull Time
2+ YOE2+ years sous or executive chef experience in upscale casual or fine dining; strong broiler skills; recipe management, mentorship, and attention to detail.
1w
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CDC/Executive Sous Chef
Greenport, New York, United States
$2k-$2k/wk OnsiteFull Time
3+ YOEProven sous chef experience in high-end restaurants, culinary degree or 3 years equivalent, strong leadership, knowledge of seasonal Mediterranean ingredients, and computer literacy with Google Drive, Sheets, inventory software, and POS.
Google Drive, Sheets, Inventory Software, POS
2mo
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SOUS CHEF, EXECUTIVE SOUS CHEF
Greenwich, Connecticut, United States
$65k-$75k/yr OnsiteFull Time
Supervise kitchen staff, plan and direct food preparation, develop menus, train staff, maintain kitchen order and produce high-quality dishes.
3mo
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Executive Sous Chef-Darien-New Restaurant Opening
Darien, Connecticut, United States
$70k-$80k/yr OnsiteFull Time
8+ YOEEight years of experience in high-volume kitchens; strong leadership, inventory management, and menu development.
2mo
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Multi-Unit Executive Chef, Schwarzman Center
New Haven, Connecticut, United States
$82k-$132k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor’s degree in culinary field; five years culinary leadership; Connecticut food safety certification; experience managing multi-unit operations, budgeting, menu development.
2mo
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Multi-Unit Executive Chef, Schwarzman Center
New Haven, Connecticut, United States
$82k-$132k/yr OnsiteFull Time
5+ YOEBachelor’s degree in a relevant field; five years culinary leadership; Connecticut food safety certification; experience overseeing multi-unit dining, budgeting, and menu planning.
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