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4 executive chef jobs at 3 companies in Peru, IN

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Executive Chef
Lafayette, Indiana, United States
$60k-$65k/yr OnsiteFull Time
Ivy Hospitality
Ivy Hospitality: Provides third-party management and operational services for hotels.
3+ YOE3+ MgmtHigh school diploma required; culinary training preferred. Requires 3+ years of culinary leadership, including kitchen staff, catering, and banquet operations, plus budgeting, inventory, scheduling, and food safety expertise.
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Executive Chef
Lafayette, Indiana, United States
$60k-$65k/yr OnsiteFull Time
Ivy Hospitality
Ivy Hospitality: Provides management and operational services for branded hotel properties.
3+ YOE3+ MgmtHigh school diploma required; culinary degree preferred. Requires 3+ years of culinary leadership experience managing kitchen, catering, and banquet operations, plus budget, inventory, safety, and staff supervision skills.
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Executive Chef, Assistant Director
West Lafayette, Indiana, United States
OnsiteFull Time
Purdue University
Purdue University: Public research university providing undergraduate and graduate degree programs.
7+ YOEBachelor's degree or equivalent experience,7+ years progressive culinary leadership in high-volume operations,experience managing multiple kitchens,knowledge of food safety,menu engineering,cost control and inventory management,strong leadership and communication skills.
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Culinary Services Director
Anderson, Indiana, United States
OnsiteFull Time
Sonida Senior Living
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
3+ YOERequires 3-5 years as an executive chef, kitchen manager, or culinary director; culinary, food science, or hospitality education or CEC; and ServeSafe or CDM certification.
SafelyYou, Electronic Health Record (EHR), Sage, Microsoft Power BI
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