5 executive chef jobs at 2 companies in Pierce, CO
2mo
Save
Mark Applied
Hide
2mo
Director Culinary Services / Executive Chef
Longmont, Colorado, United States
$86k-$99k/yrOnsiteFull Time
Atria Senior Living: Operates senior living communities for independent and assisted living.
5+ YOEFive or more years of hospitality culinary experience, high school diploma or GED, food handlers permit, valid driver's license, computer skills, and ability to manage staff, budgets, vendors, and customer concerns.
Microsoft Word, Microsoft Outlook, Microsoft Excel
Executive Sous Chef | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$60k-$65k/yrOnsiteFull Time
Oak View Group: Global leader in venue development and hospitality management.
3+ YOE1+ Mgmt3+ years high-volume culinary experience with 1+ year supervisory experience; ServSafe Food Protection Manager and HACCP knowledge; nutrition-focused cooking and allergen management; ability to lift and stand for long periods.
Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$60k-$65k/yrOnsiteFull Time
Oak View Group: Global provider of venue management and hospitality services.
3+ YOE1+ Mgmt3+ years culinary experience in high-volume service, 1+ year supervisory experience, ServSafe and HACCP food-safety knowledge, nutrition-focused cooking and allergen management, ability to stand long periods and lift heavy objects.
Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$60k-$65k/yrOnsiteFull Time
Oak View Group: Provides venue management, facility development, and hospitality services.
3+ YOE1+ Mgmt3+ years culinary experience in high-volume operations with 1+ year supervisory experience; ServSafe Food Protection Manager certification; knowledge of performance nutrition, macronutrient balance, HACCP; ability to lift and stand long periods; strong communication.
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
5+ YOE5+ years culinary experience in hospitality, high school diploma/GED, food handlers permit, valid driver's license, basic Microsoft Word/Outlook/Excel skills, strong organization and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel