5 executive chef jobs at 1 company in Pine Bluff, AR

1mo
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Executive Chef
Little Rock, Arkansas, United States
$83k-$88k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ Mgmt3+ years progressive culinary/kitchen management experience, AS or equivalent preferred, hands-on chef and extensive catering experience, knowledge of food cost, sanitation, inventory, staff training, and Microsoft Office; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2w
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Executive Chef - Little Rock, AR
Little Rock, Arkansas, United States
$90k-$95k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Oversee all culinary functions, manage cost controls and inventory, plan menus, lead culinary team, ensure safety and sanitation; culinary degree preferred and 3–5 years culinary management and high-volume/catering experience preferred.
2w
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Executive Chef - Little Rock, AR (1558860)
Little Rock, Arkansas, United States
$90k-$95k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ Mgmt3+ years culinary management experience preferred; high-volume production and catering, menu planning, inventory and cost control; culinary degree preferred.
2mo
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Executive Chef (LITTLE ROCK, AR, US, 72202)
Little Rock, Arkansas, United States
$83k-$88k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3-5 years progressive kitchen management; AS or equivalent; extensive catering; high-volume operations; ServSafe preferred; strong computer skills.
Microsoft Office, Excel, PowerPoint, Outlook
1mo
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Sous Chef - Little Rock, AR
Little Rock, Arkansas, United States
$60k-$65k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise kitchen operations, assist Executive Chef with menu planning, cost control, catering, and culinary program rollouts; ServSafe preferred; hospitality culinary experience and computer proficiency required.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet