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4 executive chef jobs at 4 companies in Pinehurst, NC

3d
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Executive Chef
Randleman, North Carolina, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtRequires 4+ years of culinary experience, advanced food-profession knowledge, communication skills, and a culinary degree or equivalent experience; 2+ years of management experience preferred.
Food Framework
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2d
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Executive Chef 2
Fayetteville, North Carolina, United States
$65k-$84k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtLead culinary operations in a high-volume hospital setting; manage staff, develop menus, oversee procurement, ensure food safety (ServSafe,HACCP); associate or bachelor degree or equivalent; 1-3 years management and related experience.
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1mo
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Executive Chef - New Restaurant Opening!
Fayetteville, North Carolina, United States
OnsiteFull Time
Jim 'N Nick's
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
High school diploma or GED required; 3–5 years high-volume full-service restaurant management experience preferred; strong leadership, guest service focus, budgeting, scheduling, inventory and sanitation knowledge.
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1d
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Kitchen Manager
Albemarle, North Carolina, United States
OnsiteFull Time
ThriveMore
ThriveMore: Provides senior residential living and comprehensive healthcare services.
3+ YOERequires high school diploma, ServSafe certification, and 3+ years as an executive or sous chef. Requires kitchen supervision, food safety, inventory, nutrition, and communication skills.
Relias Learning, Microsoft Excel
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