Dayton or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Executive chef with multi-unit/high-volume experience, strong leadership, food-safety commitment, cost and labor management, valid driver’s license, and extensive travel availability.
Culinary degree and professional culinary experience required; proven executive-level culinary leadership, menu development, food safety knowledge, strong leadership and communication, and proficiency with culinary software and Microsoft Office.
Executive Chef (FT Salaried, AIA, On-Site, Xenia, OH)
Xenia, Ohio, United States
$52k/yrOnsiteFull Time
Cru: Global Christian ministry providing evangelism and discipleship resources.
2+ YOE2+ MgmtAssociate degree in culinary arts, minimum 2 years industry and culinary management experience in an up-market P&L environment; strong leadership, menu planning, food safety (ServSafe), budgeting, and team development skills.
Warped Wing Brewing Company: Brewery and Smokery offering fusion barbecue and craft beers.
Experience as Kitchen Manager or Executive Chef in high-volume hospitality; strong leadership; food safety knowledge; cost control; menu planning; ServSafe preferred.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Prepare meals per Executive Chef menus; perform prep, dishroom, inventory/portioning and sanitation; hospitality-driven; experience desired but willing to train; background check and drug screening required.