42 executive chef jobs at 18 companies in Ponce Inlet, FL
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Executive Chef
Orlando, Florida, United States
$90k-$100k/yr OnsiteFull Time
3+ YOERequires 3 years of restaurant experience as an Executive Chef, leadership and communication skills, mentoring experience, problem-solving ability, and flexibility for evenings, weekends, and holidays.
3mo
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Executive Chef
Winter Park, Florida, United States
OnsiteFull Time
2+ YOE2+ MgmtExecutive Chef responsible for culinary leadership, menu planning, cost control, staff recruitment, and compliance with safety standards. Requires experience in large-scale operations and supervisory roles.
ADP, Payroll management
2w
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Executive Chef
Orlando, Florida, United States
OnsiteFull Time
7+ YOE3+ MgmtRequires 7+ years of progressive culinary leadership, including 3+ years as an Executive Chef or equivalent. Experience with high-volume scratch kitchens, budgets, teams, food safety, and operations required.
HACCP
1w
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Executive Chef
Orlando, Florida, United States
$85k-$95k/yr OnsiteFull Time
5+ YOEAssociate degree or equivalent experience; 5+ years progressive culinary or kitchen management experience; hands-on chef experience; foodservice, sanitation, food cost, and computer skills. ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3mo
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Executive Sous Chef
Orlando, Florida, United States
OnsiteFull Time
5+ YOE5 years in multiple culinary management roles; 2 as executive sous chef; college degree in hotel/restaurant management or culinary arts; English fluency.
2d
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Executive Chef Manager
Orange City, Florida, United States
$50k-$92k/yr OnsiteFull Time
3+ YOE5+ MgmtThree-plus years of customer service and executive chef or food service management experience preferred; five-plus years in purchasing and budget analysis preferred. ServSafe required; bachelor's degree and CFSM preferred.
Microsoft Office, CBORD
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
2w
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Executive Chef
Lake Mary, Florida, United States
$90k-$100k/yr OnsiteFull Time
5+ YOE2+ MgmtCollege or culinary school degree, 5+ years of food and beverage or hospitality experience, 2+ years managing culinary services, scratch cooking, and English proficiency; certifications preferred.
EAP
1d
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Executive Chef
Daytona Beach or Florida
OnsiteFull Time
5+ YOERequires 5+ years in a senior culinary role, high school diploma or equivalent, safe food handling certification, kitchen operations expertise, and team leadership experience. Formal culinary training preferred.
2mo
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Executive Chef
Orlando, Florida, United States
OnsiteFull Time
7+ YOE7+ years culinary experience, strong kitchen safety knowledge, experience leading and developing teams, high school diploma or GED required, excellent communication skills.
2d
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Executive Chef Manager
Orange City, Florida, United States
$50k-$92k/yr OnsiteFull Time
3+ YOERequires ServeSafe certification, culinary and food service management experience, purchasing and budget analysis experience, food safety knowledge, English proficiency, and staff leadership skills; bachelor's degree and CFSM preferred.
Microsoft Office, Microsoft Excel, CBORD
1w
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Executive Chef 4
Daytona Beach, Florida, United States
$86k-$112k/yr OnsiteFull Time
3+ YOE5+ MgmtBachelor’s degree or equivalent experience, 5 years of management experience, 3 years of related experience, extensive culinary management expertise, ServSafe, and HACCP knowledge.
FMS
5d
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Executive Chef/Culinary Manager
Ormond Beach, Florida, United States
$55k-$65k/yr OnsiteFull Time
Experienced culinary leader required to manage kitchen operations, lead and develop teams, oversee payroll, scheduling, inventory, quality, safety, training, and financial operations; food handler certification strongly preferred.
2d
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Executive Chef | The Daytona Autograph
Daytona Beach, Florida, United States
OnsiteFull Time
5+ YOERequires 5+ years in a senior culinary role, high school diploma or equivalent, safe food handling certification, kitchen operations expertise, and team leadership experience. Culinary training preferred; Spanish is a plus.
2w
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LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Nashville or Atlanta or Charlotte or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtPreferred: 5 years of progressive culinary experience, including 2 years as a sous chef. Must lead kitchen teams, manage budgets, purchasing, scheduling, labor, and overtime.
1w
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Charlotte or Atlanta or Nashville or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtFive years of progressive culinary experience preferred, including two years as a sous chef; requires kitchen leadership, budgeting, scheduling, labor and overtime management, and calm performance under pressure.
3d
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Chef
Orlando, Florida, United States
$65k-$70k/yr OnsiteFull Time
1+ YOERequires 1+ year of kitchen experience, food quality and execution skills, effective BOH/FOH communication, organization in fast-paced service, and willingness to learn culinary leadership.
2d
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Senior Kitchen Manager / Chef
Daytona Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of culinary management experience, including 2+ years as an executive chef in a high-volume full-service restaurant, plus leadership, inventory, cost control, communication, and conflict resolution skills.
OSHA
2w
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Chef De Cuisine - Palmas Restaurant Group at Walt Disney World (FL, Orlando)
Orlando, Florida, United States
OnsiteFull Time
Requires extensive culinary technique, restaurant management, business leadership, food safety, menu execution, team development, vendor coordination, and kitchen safety expertise.
6h
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Food and Beverage Director (Dining Services Director/Executive Chef)
Titusville, Florida, United States
OnsiteFull Time
3+ YOECulinary arts degree preferred; 3–5 years of food production or management experience; Serve Safe certification required within 90 days; food safety, Microsoft Office, communication, and leadership skills required.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft Outlook, Internet
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