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HEALTHCARE EXECUTIVE CHEF III
Brownsville, Texas, United States
$63k-$65k/yr OnsiteFull Time
3+ YOEA.S. or equivalent experience, 3+ years progressive culinary/kitchen management, knowledge of food safety, sanitation, food cost controls, inventory, catering, and high-volume operations; ServSafe and Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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HEALTHCARE EXECUTIVE CHEF III (1549296)
Brownsville, Texas, United States
$63k-$65k/yr OnsiteFull Time
3+ YOEA.S. or equivalent experience, 3+ years progressive culinary/kitchen management, knowledge of food production, sanitation, cost control; ServSafe preferred; Microsoft Office experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
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Executive Sous Chef
Brownsville, Texas, United States
OnsiteFull Time
4+ YOECulinary degree (preferred) with 4+ years industry experience or 6+ years experience; 2+ years in multi-outlet operations; ServSafe/food manager certification, valid driver license, ability to lift 25 lbs, strong communication and leadership skills.
Microsoft Office, Microsoft Outlook