5 executive chef jobs at 4 companies in Pulaski, VA
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Executive Sous Chef
Blacksburg or Virginia
$60k-$70k/yrOnsiteFull Time
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
2+ YOEBachelor's degree in a related field or culinary school plus 2 years' experience, or high school diploma/equivalent plus 5 years' related experience. Requires computer skills; Microsoft Office and MICROS preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEAssociate degree or equivalent experience, 5+ years of progressive culinary or kitchen management experience, high-volume foodservice experience, computer skills, and ServSafe certification.
CAMPUS EXECUTIVE CHEF - RADFORD UNIVERSITY (1559975)
Radford, Virginia, United States
$85k-$95k/yrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEAssociate degree or equivalent experience, 5+ years of progressive culinary or kitchen management experience, high-volume foodservice experience, computer skills, and ServSafe certification.
McConnell Golf: Owns and operates a network of private country clubs.
8+ YOE8+ years culinary management experience (or 15 years equivalent), culinary degree preferred, American Culinary Association and food safety certification, ability to manage budgets, staff, sanitation and safety.
US FoodsNYSE: USFD: Distributes food and supplies to restaurants and healthcare facilities.
7+ YOERequires 7+ years culinary experience, bachelor's degree or equivalent, intermediate Microsoft Office skills, culinary expertise for customer consulting, training delivery, event execution, and completion of onboarding certification.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous