53 executive chef jobs at 22 companies in Putnam, CT
1mo
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Executive Chef
Canton, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
3d
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Executive Chef
Mystic, Connecticut, United States
$85k/yr OnsiteFull Time
Proven executive chef or senior culinary experience in high-volume upscale hospitality, strong leadership, culinary and food safety expertise, and excellent organization; culinary degree or certification preferred.
3d
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Executive Chef
Mystic, Connecticut, United States
$85k/yr OnsiteFull Time
Proven executive chef or senior culinary experience in high-volume upscale hospitality, with leadership, culinary, food safety, organizational, and time management skills. Culinary degree or certification preferred.
1mo
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Executive Chef
Warwick, Rhode Island, United States
OnsiteFull Time
5+ YOE5+ years executive or senior sous chef experience in banquet, hotel, or high-volume catering; experience managing teams for 100–300+ guests; menu design, cost control, and food safety; ServSafe required or obtained.
2d
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EXECUTIVE CHEF I
Canton, Massachusetts, United States
$95k-$105k/yr OnsiteFull Time
5+ YOE5+ MgmtAssociate degree or equivalent experience and 5+ years of progressive culinary or kitchen management experience. Requires hands-on chef experience, foodservice expertise, computer proficiency, and ServSafe preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3w
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Executive Chef at The Mooring
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years as an executive chef in high-volume establishments; culinary degree preferred; strong leadership, cost-control, menu engineering, and kitchen operations skills; able to lift 25–50 lbs.
1w
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Executive Sous Chef
Watertown, Massachusetts, United States
$75k-$95k/yr OnsiteFull Time
3+ YOERequires 3+ years as a sous chef, culinary and kitchen management expertise, food safety knowledge, computer software familiarity, and ability to work variable schedules and lift 50 pounds.
Microsoft Office, restaurant management software, POS
3w
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Executive Chef
Framingham, Massachusetts, United States
$72k-$91k/yr OnsiteFull Time
2+ YOEAssociate’s degree (or equivalent), ServSafe certification, 2+ years related experience, supervisory and culinary skills, knowledge of sanitation and inventory management.
1mo
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Executive Chef
Marlborough, Massachusetts, United States
OnsiteFull Time
Hands-on culinary leader with proven supervisory experience, high school diploma or GED, ServSafe Manager (or obtain within 90 days), local food handler permit, proficiency with Microsoft Excel and Outlook, and strong English communication.
Microsoft Excel, Microsoft Outlook
2d
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Executive Chef
Amherst, Massachusetts, United States
$61k-$75k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma/GED, current ServSafe certification, and 3–5 years of comparable culinary experience with supervisory duties. Requires menu design, HACCP, Microsoft Office, and English proficiency.
ServSafe, Microsoft Office, HACCP
6d
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Executive Chef
Lincoln, Massachusetts, United States
$78k-$82k/yr OnsiteFull Time
5+ YOE5+ MgmtCulinary degree or equivalent training, 5–7 years of progressive culinary leadership experience, team leadership, food production, menu development, purchasing, cost control, and current ServSafe or equivalent.
3mo
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Executive Chef
Shrewsbury, Massachusetts, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/catering experience, ServSafe certification (or ability to obtain), strong financial acumen, ability to work nights/weekends/holidays.
1w
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EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
Worcester, Massachusetts, United States
$33-$35/hr OnsiteFull Time
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience, English proficiency, ServSafe certification, and a valid food handler card; culinary degree preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
1mo
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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
1w
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EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
Worcester, Massachusetts, United States
$33-$35/hr OnsiteFull Time
2+ YOERequires 2–3 years of lead sous or executive chef experience preferred, English proficiency, ServSafe certification, food handler card, menu and budget management, and kitchen staff leadership.
Greek House Chefs App, Microsoft Excel
2w
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Executive Chef I
Roslindale or Dedham
$61k-$109k/yr OnsiteFull Time
3+ YOE3+ MgmtBachelor's in Culinary Arts or Food Service Management (or equivalent experience),3+ years culinary management,ServSafe/food handler (or ability to obtain),healthcare senior-living experience preferred,ability to lift 50 lbs,Microsoft Office and food service system proficiency.
Computrition, Microsoft Office
1w
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Executive Chef 2
Bridgewater, Massachusetts, United States
$71k-$92k/yr OnsiteFull Time
1+ YOE1+ MgmtExtensive culinary expertise, 1–3 years of management and related experience, menu planning, computer proficiency, problem-solving skills, ServSafe, and HACCP knowledge.
HACCP
2mo
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Executive Sous Chef
Newport, Rhode Island, United States
OnsiteFull Time
5+ YOEPrior experience as a Chef de Cuisine/Sous Chef, 5+ years culinary experience (5-8 years preferred), luxury/Michelin experience preferred, leadership and kitchen management skills, menu development and cost control.
3w
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Executive Chef at The Mooring (81727)
Newport, Rhode Island, United States
$105k-$120k/yr OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume kitchens, strong cost-control and financial skills, culinary arts degree preferred, ability to work flexible hospitality schedule and lift 25–50 lbs.
3mo
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Executive Chef Food & Nutrition
Hartford, Connecticut, United States
$66k-$99k/yr OnsiteFull Time
3+ YOE Accredited culinary program and 3-5 years in healthcare foodservice management; strong leadership and analytical skills; budget and quality improvement focus.
MS Word, MS Excel, MS Outlook, MS PowerPoint
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