5 executive chef jobs at 4 companies in Richmond, KY

2mo
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Executive Chef
Lexington, Kentucky, United States
OnsiteFull Time
Jeff Ruby Culinary Entertainment
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
3+ YOEBOH manager experience; labor and food cost control; 3+ years; strong communication; English proficiency; ability to coach staff; high-volume production.
Microsoft Office
3d
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Executive Chef 1
Lexington, Kentucky, United States
$62k-$70k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOERequires extensive culinary expertise, 1–3 years of management and related experience, an associate or bachelor's degree or equivalent experience, menu planning, computer skills, ServSafe, and HACCP knowledge.
HACCP
2mo
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EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
Lexington, Kentucky, United States
$40k-$46k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage kitchen operations, plan menus, recruit and train staff, control purchasing and budget, maintain food safety (ServSafe/food handler), and meet GHC quality standards; 2-3 years lead sous or executive chef experience preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software
2mo
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EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
Lexington, Kentucky, United States
$40k-$46k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEServSafe and food handler card required; 2+ years Lead Sous or Executive Chef experience preferred; ability to manage kitchen operations, staff, budgets, menu planning, and lift up to 50 lbs; minimum 45-50 hours/week.
Greek House Chefs App, GHC App
2w
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Chef Manager
Winchester, Kentucky, United States
$60k/yr OnsiteFull Time
HHS
HHS: Provides facility management and support services to various industries.
5+ YOECulinary degree plus 5+ years as sous/executive chef in fine dining, hotels/resorts, country clubs, or healthcare; computer and ordering platform skills; food safety and regulatory familiarity.