SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOERequires extensive culinary expertise, 1–3 years of management and related experience, an associate or bachelor's degree or equivalent experience, menu planning, computer skills, ServSafe, and HACCP knowledge.
EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
Lexington, Kentucky, United States
$40k-$46k/yrOnsiteFull Time
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage kitchen operations, plan menus, recruit and train staff, control purchasing and budget, maintain food safety (ServSafe/food handler), and meet GHC quality standards; 2-3 years lead sous or executive chef experience preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software
EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
Lexington, Kentucky, United States
$40k-$46k/yrOnsiteFull Time
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEServSafe and food handler card required; 2+ years Lead Sous or Executive Chef experience preferred; ability to manage kitchen operations, staff, budgets, menu planning, and lift up to 50 lbs; minimum 45-50 hours/week.
HHS: Provides facility management and support services to various industries.
5+ YOECulinary degree plus 5+ years as sous/executive chef in fine dining, hotels/resorts, country clubs, or healthcare; computer and ordering platform skills; food safety and regulatory familiarity.