115 executive chef jobs at 59 companies in Ridgefield, CT
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Executive Chef
Westport, Connecticut, United States
$90k-$95k/yr OnsiteFull Time
3+ YOERequires 3 years of restaurant experience as an Executive Chef, strong leadership and communication skills, mentoring experience, problem-solving ability, and flexibility for evenings, weekends, and holidays.
4w
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Executive Chef
New York, New York, United States
$95k-$115k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an executive chef in upscale/fine dining; strong back-of-house operations knowledge, leadership, inventory and cost control skills.
1d
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Executive Chef
Park Ridge, New Jersey, United States
OnsiteFull Time
Prior Executive Chef experience, knowledge of international and domestic dishes, at least three years of culinary schooling, and ability to obtain required licenses or certificates. CPR/First Aid preferred.
3w
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Executive Chef
New York City, New York, United States
$135k-$150k/yr OnsiteFull Time
5+ YOERequires 5+ years of Executive Chef experience, contemporary American cuisine expertise, menu development, financial management, banquet operations, team leadership, food safety knowledge, and ServSafe certification.
revenue management tools
2w
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Executive Chef
Woodbury, New York, United States
$110k-$150k/yr OnsiteFull Time
5+ YOEServSafe required, culinary degree preferred, and 5+ years as an executive chef in high-volume fine dining. Requires leadership, financial, inventory, purchasing, menu development, and team development experience.
1mo
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Executive Chef
Mount Sinai, New York, United States
$90k-$98k/yr OnsiteFull Time
3+ YOE3+ years as an Executive Chef, high school diploma, county food handler and ServeSafe permit required; experience managing food/labor costs, sanitation, menu engineering, and staff supervision.
Aloha Point of Sale
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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Executive Chef
Brooklyn, New York, United States
OnsiteFull Time
Proven executive chef or senior kitchen leadership experience in a high-volume environment, culinary and food safety expertise, team leadership, budget and cost-control experience, and required food handler certification.
1mo
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Executive Chef
New York City, New York, United States
$125k/yr OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years in a fast-paced full-service restaurant, including 3 years in executive chef or senior kitchen leadership roles, plus COGS management, financial expertise, and operational problem-solving.
1mo
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Executive Chef Luxury
New York, New York, United States
$102k-$140k/yr OnsiteFull Time
7+ YOECulinary degree or equivalent experience,7+ years executive chef experience in fine dining/luxury hospitality,food safety & sanitation certification,leadership,budgeting and Microsoft Office proficiency.
Microsoft Office, culinary management systems
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Executive Chef I
Pompton Plains, New Jersey, United States
$85k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of a la carte and catering, food cost control, HACCP and health-department compliance, POS and PC software proficiency, strong leadership and menu development skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS
1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
2mo
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Executive Chef
New York, New York, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience, A.S. or equivalent preferred, hands-on chef experience, knowledge of sanitation and food cost controls, ServSafe preferred, Microsoft Office competency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3mo
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Executive Chef
Bronx, New York, United States
$120k-$150k/yr OnsiteFull Time
3+ YOE3+ year senior level chef management in high-volume, quality-focused kitchen; AOS Culinary School graduate; bilingual in Spanish a plus; strong leadership, budgeting, and staff development; Serve Safe certified.
Microsoft Word, Microsoft Excel
3d
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Executive Chef - Sake No Hana
New York City, New York, United States
$120k-$150k/yr OnsiteFull Time
8+ YOERequires 8+ years of executive chef or senior sous chef experience in a high-volume kitchen, culinary leadership, menu planning, financial acumen, computer, POS, coaching, and problem-solving skills.
Microsoft Products, POS
2w
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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
3w
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F&B Administration - Executive Chef
New York, New York, United States
$130k-$140k/yr OnsiteFull Time
5+ YOEMinimum 5 years executive chef kitchen management experience, strong cost-control and inventory knowledge, culinary creativity, hospitality experience, computer proficiency (Excel, Word), leadership and communication skills.
Microsoft Excel, Microsoft Word
1mo
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Executive Chef, Hundredfold American Brasserie
Elmont, New York, United States
$127k-$160k/yr OnsiteFull Time
2+ YOE2–3 years executive chef experience in upscale dining, ServSafe Manager and Food Handler required, Culinary certificate/degree preferred, strong financial and computer skills, POS and Microsoft Office experience.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
1mo
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Executive Chef, Hundredfold American Brasserie
Elmont, New York, United States
OnsiteFull Time
2+ YOE2–3 years Executive Chef experience in upscale dining, ServSafe Manager and Food Handler required (or obtained after hire), culinary degree preferred, P&L and inventory management, Microsoft Office and POS experience, flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
5d
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Executive Sous Chef
Hackensack, New Jersey, United States
$70k-$80k/yr OnsiteFull Time
3+ YOERequires 3+ years as a chef in a full-service, high-volume restaurant, culinary excellence, leadership ability, attention to detail, and advanced knowledge of business financial operations.
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