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Executive Chef
Foster City, California, United States
$98k-$113k/yr OnsiteFull Time
5+ YOEFive+ years culinary leadership experience; high school diploma or GED; culinary degree preferred; strong English communication; HACCP; food handler permit; driver’s license; budget and vendor management.
Microsoft Word, Outlook, Excel
3w
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Executive Chef
San Jose, California, United States
$120k-$135k/yr OnsiteFull Time
1+ YOELead culinary operations including staffing, menu planning, purchasing, inventory, training, sanitation, budgeting; ServSafe or TIPS required; associate degree preferred; multi-unit/banquet experience helpful.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
1mo
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Manager and Executive Chef
Stockton, California, United States
OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma/GED plus 2 years leadership (or 3 years culinary education/experience). Must obtain CDM or RD within 24 months, ServSafe and Food Handlers certifications within hire timeframes.
1w
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Executive Chef $90 to 110K Fremont Marriott
Fremont, California, United States
$90k-$110k/yr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
3+ YOE3+ years executive chef experience with menu design, knowledge of food safety regulations, strong Microsoft Suite skills, high work ethic, and flexibility to work nights/weekends/holidays.
Microsoft Suite
1mo
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Manager and Executive Chef
Stockton, California, United States
$43-$64/hr OnsiteFull Time
2+ YOE2+ MgmtLeadership experience (2+ years) or 3+ years culinary leadership; HS diploma; AA preferred; CDM or RD within 24 months; ServSafe PM, Allergen, Food Handlers permits; ServSafe certification within 30 days.
ServSafe, Food Safety Standards, CDM/ RD Management Systems