7 executive chef jobs at 5 companies in Roanoke, VA
3w
Save
Mark Applied
Hide
Executive Chef (VA, Radford)
Radford, Virginia, United States
OnsiteFull Time
5+ YOE5+ years culinary experience in 4- or 5-star properties; mastery of cooking techniques, butchery, menu development, high-volume catering, and responsibility for food and labor costs.
2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF I - ROANOKE, VA
Roanoke, Virginia, United States
$85k-$95k/yr OnsiteFull Time
5+ YOEA.S. degree or equivalent experience; 5+ years progressive culinary/kitchen management; high-volume foodservice experience; ServSafe certified; computer proficiency; budgeting and food-costing experience.
2mo
Save
Mark Applied
Hide
Executive Chef | Full-Time | Virginia Tech Club
Blacksburg, Virginia, United States
$85k-$93k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years kitchen management experience, staff leadership, budget/food cost control, menu development, sanitation and food safety compliance, MS Word/Excel/Outlook proficiency, flexible event-driven schedule.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2mo
Save
Mark Applied
Hide
Executive Chef | Full-Time | Virginia Tech Club
Blacksburg, Virginia, United States
$85k-$93k/yr OnsiteFull Time
5+ YOE5+ years kitchen management experience, staff leadership, cost control, menu development, food safety certification, food handler/alcohol permits, and MS Word/Excel/Outlook proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2w
Save
Mark Applied
Hide
Executive Chef | Pete Dye Course at Virginia Tech
Radford, Virginia, United States
$50k-$55k/yr OnsiteFull Time
8+ YOE8+ years culinary management experience (or 15 years equivalent), culinary degree preferred, American Culinary Association and food safety certification, ability to manage budgets, staff, sanitation and safety.
2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF I - ROANOKE, VA (ROANOKE, VA, US, 24018)
Roanoke, Virginia, United States
$85k-$95k/yr OnsiteFull Time
5+ YOEA.S. degree or equivalent experience; 5+ years progressive culinary or kitchen management; high-volume foodservice experience; ServSafe certification; computer proficiency; budgeting, food costing, staff supervision.
1mo
Save
Mark Applied
Hide
Food Fanatic Chef
Salem or Richmond or Roanoke
$75k-$120k/yr FieldFull Time
7+ YOERequires 7+ years culinary experience, bachelor's degree or equivalent, intermediate Microsoft Office skills, culinary expertise for customer consulting, training delivery, event execution, and completion of onboarding certification.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous