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2 executive chef jobs at 2 companies in Ruston, LA

2w
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Executive Chef 2
Monroe, Louisiana, United States
$65k-$84k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOEAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; culinary expertise, menu planning, computer skills, ServSafe, and HACCP knowledge.
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4w
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Chef/Prod Manager
West Monroe, Louisiana, United States
$68k/yr OnsiteFull Time
HHS
HHS: Provides facility management and support services to various industries.
5+ YOECulinary associate's or bachelor's plus 5+ years as sous/executive chef, strong kitchen and leadership skills, menu development, food-safety knowledge, and basic computer proficiency.
word processing, spreadsheets, email, ordering platforms
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