4 executive chef jobs at 3 companies in Saco, ME

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Executive Chef
Portland, Maine, United States
OnsiteFull Time
Hospitality Ventures Management Group
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Previous experience as an executive chef or in a similar role; culinary education or experience combination preferred. Must read product labels, communicate with guests, and perform physical kitchen duties.
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Director Culinary Services / Executive Chef
Kennebunk, Maine, United States
$77k-$89k/yr OnsiteFull Time
Atria Senior Living
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
5+ YOEFive or more years of hospitality culinary experience, high school diploma or GED, food handler permit, valid driver's license, computer skills, and strong organization and time management skills.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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Director Culinary Services / Executive Chef
Kennebunk, Maine, United States
$77k-$89k/yr OnsiteFull Time
Atria Senior Living
Atria Senior Living: Operates senior living communities for independent and assisted living.
5+ YOEFive or more years of culinary hospitality experience, high school diploma or GED, food handler permit, valid driver's license, computer skills, organization, time management, and problem-solving abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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Sous Chef - Burlington
Burlington or Boston or Cambridge or Portsmouth
$70k/yr OnsiteFull Time
Row 34
Row 34: Operates New England seafood restaurants and professional raw bars.
Leads kitchen operations, executes seafood menus, manages staffing, trains team members, controls costs, ensures food quality, and supports guest satisfaction.