Saint Augustine • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Saint Augustine • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Saint Augustine • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Saint Augustine • 50 milesRemote · Hybrid · Onsite · Field · All Environments
17 executive chef jobs at 8 companies in Saint Augustine, FL
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Dietary - Executive Chef
Lake Butler, Florida, United States
OnsiteFull Time
5+ YOERequires high school diploma, Certified Dietary Manager certification, 5–7 years as an Executive Chef and Dietary Manager, supervisory experience, food safety knowledge, and inventory management skills.
Cash register
1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
3d
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EXECUTIVE CHEF
Jacksonville, Florida, United States
$85k-$100k/yr OnsiteFull Time
3+ YOERequires 3–5 years of culinary management experience, high-volume production and catering experience, and cost-control experience. A culinary degree is preferred.
2mo
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CORPORATE DINING EXECUTIVE CHEF
Jacksonville, Florida, United States
OnsiteFull Time
5+ YOERequires retail/cafeteria, restaurant, and catering experience; 5+ years progressive culinary or kitchen management experience; ServSafe certification; strong leadership, food-cost and sanitation knowledge; Microsoft Office proficiency.
Microsoft Office
5d
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Executive Chef/Culinary Manager
Jacksonville, Florida, United States
OnsiteFull Time
Experienced culinary professional with leadership, coaching, training, hospitality, operational, financial, inventory, quality, and safety management skills; food handler certification strongly preferred.
5d
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Executive Chef/Culinary Manager
Ormond Beach, Florida, United States
$55k-$65k/yr OnsiteFull Time
Experienced culinary leader required to manage kitchen operations, lead and develop teams, oversee payroll, scheduling, inventory, quality, safety, training, and financial operations; food handler certification strongly preferred.
2mo
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EXECUTIVE CHEF III - Fleming Island, FL
Fleming Island, Florida, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ MgmtA.S. or equivalent experience, 3+ years progressive culinary/kitchen management, catering and high-volume operations experience preferred, ServSafe desired, proficiency with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2w
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CAMPUS EXECUTIVE CHEF - UNIVERSITY OF NORTH FLORIDA
Jacksonville, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtAssociate degree or equivalent experience; 3–5 years of progressive culinary or kitchen management experience, high-volume foodservice experience, computer skills, and ServSafe certification.
1mo
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HOURLY SOUS CHEF (1550131)
Saint Johns, Florida, United States
$25-$28/hr OnsiteFull Time, Part Time
Sous Chef experience required; ability to prepare food, supervise cooks, ensure food safety, manage inventory, and cover Executive Chef duties.
1w
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CAMPUS EXECUTIVE CHEF - UNIVERSITY OF NORTH FLORIDA (1560324)
Jacksonville, Florida, United States
OnsiteFull Time
3+ YOEAssociate degree or equivalent experience, 3–5 years of progressive culinary or kitchen management experience, high-volume foodservice experience, computer proficiency, and ServSafe certification.
computers
2mo
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Banquets & Catering - Sous Chef
Amelia Island, Florida, United States
OnsiteFull Time
3+ YOEManage banquet kitchen operations, control food cost and inventory, enforce hygiene standards; associates in culinary preferred; Serve Safe desired; 3 years executive/sous chef management experience desired.
Microsoft Word, Microsoft Excel, Delphi
1w
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Luxury Coastal Dining- Chef De Cuisine
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years of progressive culinary leadership, including 3+ years as Sous Chef, Executive Sous Chef, or Chef de Cuisine. Experience with high-volume operations, menus, teams, purchasing, inventory, and finances required.
17h
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Luxury Coastal Dining- Chef De Cuisine
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years of progressive culinary leadership, including 3+ years as Sous Chef, Executive Sous Chef, or Chef de Cuisine, plus high-volume operations, menu development, purchasing, inventory, and financial management experience.
1w
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Luxury Coastal Dining- Chef De Cuisine
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years of progressive culinary leadership, including 3+ years as Sous Chef, Executive Sous Chef, or Chef de Cuisine, plus high-volume operations, menu development, purchasing, inventory, financial management, and food protection certification.
1mo
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SOUS CHEF (FULL TIME) (1545952)
Jacksonville, Florida, United States
$20-$22/hr OnsiteFull Time
Solid culinary experience and entry-level administrative skills; ability to prepare food, supervise hourly food-service associates, follow food-safety procedures, manage inventory and assist Executive Chef.
6d
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CATERING SOUS CHEF
Jacksonville, Florida, United States
$60k-$65k/yr OnsiteFull Time
Culinary or catering management experience, event execution experience preferred, strong food safety and cost-control knowledge, computer proficiency, and excellent organizational and communication skills.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2d
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Senior Kitchen Manager / Chef
Daytona Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of culinary management experience, including 2+ years as an executive chef in a high-volume full-service restaurant, plus leadership, inventory, cost control, communication, and conflict resolution skills.
OSHA
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