27 executive chef jobs at 13 companies in Saint Cloud, FL
2mo
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Executive Chef
Winter Park, Florida, United States
OnsiteFull Time
2+ YOE2+ MgmtExecutive Chef responsible for culinary leadership, menu planning, cost control, staff recruitment, and compliance with safety standards. Requires experience in large-scale operations and supervisory roles.
ADP, Payroll management
1mo
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Executive Chef
Orlando, Florida, United States
OnsiteFull Time
7+ YOE3+ Mgmt7+ years progressive culinary leadership including 3+ years as an Executive Chef; experience opening restaurants and managing $5M+ revenue; expertise in scratch kitchens, menu development, P&L, inventory, vendor management; team leadership; willing to work evenings/weekends/holidays.
HACCP
1mo
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Executive Chef
Winter Garden, Florida, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, hands-on chef and high-volume foodservice experience, ServSafe preferred, Microsoft Office proficiency, strong sanitation and food cost knowledge.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
1w
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Executive Chef Partner
Orlando, Florida, United States
OnsiteFull Time
Proven leadership of high-volume upscale or resort kitchen operations, culinary and wine knowledge, team development, food safety and execution skills, and stable upward career progression.
1mo
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Executive Chef
Winter Garden, Florida, United States
$50k-$92k/yr OnsiteFull Time
Leading culinary operations, developing standardized menus/recipes, training and mentoring staff, managing inventory/purchasing and budgets, ensuring HACCP/Joint Commission compliance; ServeSafe required, CFSM preferred; MS Office/CBORD familiarity.
Microsoft Office, CBORD
5h
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Executive Chef
Rockledge, Florida, United States
OnsiteFull Time
Hands-on culinary leader with proven supervisory experience; ServSafe Manager (or obtain within 90 days); local food handler permit; HS/GED required; Microsoft Excel and Outlook proficiency; resident-facing service skills; must be 21+.
Microsoft Excel, Microsoft Outlook
1mo
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Executive Chef
Orlando, Florida, United States
OnsiteFull Time
7+ YOE7+ years culinary experience, strong kitchen safety knowledge, experience leading and developing teams, high school diploma or GED required, excellent communication skills.
3w
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Executive Chef
Kissimmee, Florida, United States
$87k/yr OnsiteFull Time
Manage kitchen operations, supervise staff, control food cost and inventory, ensure sanitation and safety, prepare schedules, train and mentor staff, and support banquet and outlet services.
3w
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Executive Chef
Kissimmee, Florida, United States
$87k/yr OnsiteFull Time
7+ YOE7-8 years culinary experience, high school diploma/GED, strong management and communication skills, knowledge of kitchen sanitation and food safety, ability to recruit and develop staff.
4d
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Executive Chef 1
Orlando, Florida, United States
$56k-$73k/yr OnsiteFull Time
1+ YOE1+ MgmtCulinary leadership with 1-3 years management experience, menu planning, food safety (ServSafe,HACCP), computer proficiency, and ability to manage high-volume airport lounge operations.
2w
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Chef
Melbourne, Florida, United States
$28-$33/hr OnsiteFull Time
5+ YOE5 years kitchen experience, 2 years as Chef/Executive Chef, prior management experience, ServSafe certification, ability to create seasonal menus and manage budgets.
1w
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Executive Chef Partner
Orlando, Florida, United States
OnsiteFull Time
Proven leadership in high-volume upscale or resort kitchens, strong culinary and wine knowledge, team development, food safety and operational expertise.
1w
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Food and Beverage Director (Dining Services Director/Executive Chef)
Lake Mary, Florida, United States
OnsiteFull Time
3+ YOEResponsible for culinary operations, menu planning, sanitation compliance, staff management, budgeting, and catering; ServeSafe certification required within 90 days; 3+ years food production/management experience.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft Outlook
1w
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Food and Beverage Director (Dining Services Director/Executive Chef)
Lake Mary, Florida, United States
OnsiteFull Time
3+ YOE3–5 years food production/management experience, ServeSafe certification (within 90 days if not current), culinary degree preferred, Microsoft Office proficiency, able to lift 40–50 lbs and stand for long periods.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft Outlook
1w
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Experienced Line Cook
Winter Park, Florida, United States
OnsiteFull Time
Skilled cook to prepare and present fine-dining dishes, manage a kitchen station, follow executive chef recipes, maintain sanitation, and assist with prep and inventory.
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