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8 executive chef jobs at 4 companies in Salisbury, MD

1mo
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Executive Chef
Ocean City, Maryland, United States
$90k-$100k/yr OnsiteFull Time
Stonebridge Companies
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
5+ MgmtBachelor's in Culinary Arts or equivalent experience, 5+ years in executive chef or similar leadership role, expertise in food safety and cost control, leadership and communication skills, ability to lift 50 lbs and work evenings/weekends/holidays.
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1w
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Executive Chef
Seaford, Delaware, United States
OnsiteFull Time
Acts Retirement-Life Communities
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
10+ YOE10+ years culinary experience in full-service, catering, healthcare, club/hotel, or cruise environments; knowledge of food safety regulations; degree in culinary arts preferred.
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1w
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Executive Chef
Salisbury, Maryland, United States
$76k-$80k/yr OnsiteFull Time
Salisbury University
Salisbury University: Public university offering comprehensive undergraduate and graduate programs.
7+ YOEAssociate degree in Culinary Arts, 7+ years progressive high-volume institutional culinary leadership, ServSafe Manager within 6 months, HACCP knowledge, financial and labor management, strong communication and supervisory skills.
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1w
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Executive Chef
Easton, Maryland, United States
OnsiteFull Time
Acts Retirement-Life Communities
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
10+ YOEDegree in Culinary Arts preferred; minimum 10 years of full-service culinary experience; knowledge of food industry trends and federal/state/local food safety regulations.
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Executive Chef
Seaford, Delaware, United States
$68k-$83k/yr OnsiteFull Time
Acts Retirement-Life Communities
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
10+ YOECulinary degree preferred, minimum 10 years foodservice experience, knowledge of food safety regulations, menu development, ordering and staff management.
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1w
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Executive Chef
Easton, Maryland, United States
$82k-$118k/yr OnsiteFull Time
Acts Retirement-Life Communities
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
10+ YOE10+ years culinary experience in full-service restaurant/catering/healthcare/club/hotel/cruise, culinary degree preferred, knowledge of food safety regulations, menu development, budgeting, and staff management.
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Kitchen Manager/ Executive Chef
Lewes, Delaware, United States
OnsiteFull Time
Vantage Point Retirement Living
Vantage Point Retirement Living: Develops and manages senior living and retirement communities.
1+ YOEHigh school diploma/GED, Food Services Sanitation Certificate, 1+ year relevant culinary experience, supervisory skills, food safety knowledge, strong communication, flexibility to work varying hours.
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1w
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Kitchen Manager/ Executive Chef
Lewes, Delaware, United States
OnsiteFull Time
Vantage Point Retirement Living
Vantage Point Retirement Living: Develops and operates senior living and memory care communities.
1+ YOEHigh school diploma/GED, Food Services Sanitation Certificate, minimum 1 year relevant experience, supervisory and culinary skills, knowledge of therapeutic diets, strong communication and organizational ability.
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