18 executive chef jobs at 7 companies in Saluda, SC

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Executive Chef
Columbia, South Carolina, United States
OnsiteFull Time
Three Notch'd Brewing Company
Three Notch'd Brewing Company: Produces craft beer and spirits while operating full-service brewpubs.
3+ YOE3+ MgmtRequires ServSafe certification, 3+ years as an executive chef, 3–5 years of management experience, high-volume restaurant expertise, Microsoft application knowledge, and extensive culinary knowledge.
Toast POS, XtraChef, Microsoft applications, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, Microsoft Access
1mo
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Executive Chef
Columbia, South Carolina, United States
$56k-$64k/yr OnsiteFull Time
Atria Senior Living
Atria Senior Living: Operates retirement, assisted living, and memory care communities.
5+ YOE5+ years culinary experience in hospitality, HS/GED, food handler permit, valid driver's license, supervisory experience, Microsoft Word/Outlook/Excel skills.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1mo
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Executive Chef
Columbia, South Carolina, United States
$56k-$64k/yr OnsiteFull Time
Atria Senior Living
Atria Senior Living: Operates senior living communities for independent and assisted living.
5+ YOERequires 5+ years of culinary hospitality experience, high school diploma or GED, food handler permit, valid driver's license, computer skills, and strong organization and problem-solving abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
3w
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Executive Sous Chef
Greenwood, South Carolina, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Executive chef experience managing a busy kitchen; culinary certification preferred; experience with ordering, inventory, safety, sanitation, communication, and staff development.
5d
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SR. EXECUTIVE CHEF
Gainesville or Columbia or Charlotte
$100k-$125k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOERequires 3–5 years of progressive culinary or kitchen-management experience, high-volume foodservice experience, team leadership, food-cost and inventory control, event planning, Microsoft Office proficiency, and ServSafe certification.
Microsoft Office
5d
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SR. EXECUTIVE CHEF
Columbia, South Carolina, United States
$100k-$120k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOERequires 3–5 years of progressive culinary or kitchen-management experience, high-volume foodservice experience, leadership and cost-control skills, and ServSafe certification. Culinary or foodservice management degree preferred.
Microsoft Office
4d
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SR. EXECUTIVE CHEF (1564481)
Columbia, South Carolina, United States
$100k-$120k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen-management experience, team leadership, menu development, purchasing, inventory, food-cost control, catering, sanitation knowledge, and ServSafe certification.
Microsoft Office, email
4d
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SR. EXECUTIVE CHEF (1564490)
Gainesville or Columbia or Charlotte
$100k-$125k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOERequires 3–5 years of progressive culinary or kitchen-management experience, leadership, menu development, purchasing, inventory, food-cost control, catering, sanitation, and ServSafe certification. Degree preferred.
Microsoft Office
3w
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EXECUTIVE CHEF - K-12 SCHOOLS (1556789)
Graniteville, South Carolina, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOEAssociate's degree or equivalent experience desired, 2+ years culinary/kitchen management, institutional/batch cooking experience, ServSafe preferred, Microsoft Office proficiency.
Microsoft Office
1mo
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Executive Chef*Full-Time*Benefits*Weekly Pay*
Lexington, South Carolina, United States
OnsiteFull Time
Presbyterian Communities of South Carolina
Presbyterian Communities of South Carolina: Provides retirement living and healthcare services for seniors.
3+ YOEAssociates degree and 3 years supervisory culinary experience required. ServSafe required. Proficiency with Microsoft software, menu development, HACCP and safety enforcement.
Microsoft
3w
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Executive Sous Chef
Joanna, South Carolina, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Experience managing a busy kitchen, hiring/training staff, ordering and inventory control, scheduling, cost projection, strong communication, safety and sanitation focus, and high customer service standards.
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Executive Sous Chef
Gray Court, South Carolina, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Experience managing a busy kitchen, culinary certification preferred, experience ordering and inventory control, strong communication and sanitation focus, ability to train and develop staff.
3w
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Executive Sous Chef
Laurens, South Carolina, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Experience managing a busy kitchen, ordering and inventory control, culinary certification preferred, strong communication, safety/sanitation focus, and customer service orientation.
3w
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Executive Sous Chef
Newberry, South Carolina, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Experience managing a busy kitchen, hiring/training staff, ordering and monitoring supplies, inventory and cost control, strong communication, and commitment to safety and sanitation.
3w
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Executive Sous Chef
Clinton, South Carolina, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Experience managing a busy kitchen, culinary certification preferred, ordering and inventory experience, strong communication and sanitation focus, ability to hire/train and maintain service consistency.
3w
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EXECUTIVE CHEF - K-12 SCHOOLS
Graniteville, South Carolina, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOEAssociate degree or equivalent experience desired, 2+ years culinary/kitchen management, ServSafe preferred, knowledge of sanitation, cost control, presentation, and Microsoft Office.
Microsoft Office
2mo
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SOUS CHEF 2- University of South Carolina Greek House Chefs
Columbia, South Carolina, United States
$21-$23/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEAssist executive chef, ensure food quality and safety, lead kitchen in chef's absence, maintain FIFO, obtain ServSafe and food handler credentials, able to lift up to 50 lbs and stand long periods.
Greek House Chefs App
1mo
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Nutrition Services Director
Irmo, South Carolina, United States
OnsiteFull Time
Encompass Health
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
3+ YOE5+ MgmtRequire RD/RDN or DTR/CDM or executive chef; 3+ years clinical nutrition or exec chef experience; 10+ years healthcare foodservice or 5+ years healthcare management; knowledge of HACCP; bachelor’s preferred.