18 executive chef jobs at 7 companies in Saluda, SC
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Executive Chef
Columbia, South Carolina, United States
OnsiteFull Time
Three Notch'd Brewing Company: Produces craft beer and spirits while operating full-service brewpubs.
3+ YOE3+ MgmtRequires ServSafe certification, 3+ years as an executive chef, 3–5 years of management experience, high-volume restaurant expertise, Microsoft application knowledge, and extensive culinary knowledge.
Toast POS, XtraChef, Microsoft applications, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, Microsoft Access
Atria Senior Living: Operates senior living communities for independent and assisted living.
5+ YOERequires 5+ years of culinary hospitality experience, high school diploma or GED, food handler permit, valid driver's license, computer skills, and strong organization and problem-solving abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Executive chef experience managing a busy kitchen; culinary certification preferred; experience with ordering, inventory, safety, sanitation, communication, and staff development.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOERequires 3–5 years of progressive culinary or kitchen-management experience, high-volume foodservice experience, team leadership, food-cost and inventory control, event planning, Microsoft Office proficiency, and ServSafe certification.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOERequires 3–5 years of progressive culinary or kitchen-management experience, high-volume foodservice experience, leadership and cost-control skills, and ServSafe certification. Culinary or foodservice management degree preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen-management experience, team leadership, menu development, purchasing, inventory, food-cost control, catering, sanitation knowledge, and ServSafe certification.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOERequires 3–5 years of progressive culinary or kitchen-management experience, leadership, menu development, purchasing, inventory, food-cost control, catering, sanitation, and ServSafe certification. Degree preferred.
Presbyterian Communities of South Carolina: Provides retirement living and healthcare services for seniors.
3+ YOEAssociates degree and 3 years supervisory culinary experience required. ServSafe required. Proficiency with Microsoft software, menu development, HACCP and safety enforcement.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Experience managing a busy kitchen, hiring/training staff, ordering and inventory control, scheduling, cost projection, strong communication, safety and sanitation focus, and high customer service standards.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Experience managing a busy kitchen, culinary certification preferred, experience ordering and inventory control, strong communication and sanitation focus, ability to train and develop staff.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Experience managing a busy kitchen, ordering and inventory control, culinary certification preferred, strong communication, safety/sanitation focus, and customer service orientation.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Experience managing a busy kitchen, hiring/training staff, ordering and monitoring supplies, inventory and cost control, strong communication, and commitment to safety and sanitation.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Experience managing a busy kitchen, culinary certification preferred, ordering and inventory experience, strong communication and sanitation focus, ability to hire/train and maintain service consistency.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOEAssociate degree or equivalent experience desired, 2+ years culinary/kitchen management, ServSafe preferred, knowledge of sanitation, cost control, presentation, and Microsoft Office.
SOUS CHEF 2- University of South Carolina Greek House Chefs
Columbia, South Carolina, United States
$21-$23/hrOnsiteFull Time
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEAssist executive chef, ensure food quality and safety, lead kitchen in chef's absence, maintain FIFO, obtain ServSafe and food handler credentials, able to lift up to 50 lbs and stand long periods.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
3+ YOE5+ MgmtRequire RD/RDN or DTR/CDM or executive chef; 3+ years clinical nutrition or exec chef experience; 10+ years healthcare foodservice or 5+ years healthcare management; knowledge of HACCP; bachelor’s preferred.