345 restaurant manager jobs at 68 companies in Saluda, SC
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Restaurant Manager
Aiken, South Carolina, United States
$52k-$60k/yrOnsiteFull Time
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ years management/supervisory experience (2+ years preferred), ServSafe or ability to obtain, ability to manage staff and restaurant operations.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality settings, with strong leadership, coaching, communication, systems, scheduling, and inventory management skills.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtLead front- and back-of-house operations, coach and develop team, manage inventory, deliver guest experience; 2+ years restaurant management experience, valid driver’s license, ability to work 50 hours/week including holidays and weekends.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, valid driver's license, caring hospitality attitude, and fluent English.
Ruby Tuesday: Casual dining restaurant chain serving American cuisine.
2+ YOEMinimum 2 years full-service restaurant management experience, 21+ years old, high school diploma or equivalent, valid driver’s license, ability to lift 50 lbs, scheduling/hiring/P&L and guest service skills.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ years supervisory experience (restaurant/hotel/retail); ServSafe or local/state food safety certification (or ability to obtain); must be 21+; bachelor's degree preferred.
Food People: Operates full-service restaurants and casual dining brands in the Carolinas.
1+ YOE1+ year restaurant management in a full-service setting, leadership and decision-making, staff coaching, scheduling, inventory oversight, guest service focus, strong communication skills.
Pilot Company: Operates a network of travel centers and fuel stations
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries with financial responsibility, P&L accountability, leadership, customer service, and flexible schedule availability.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven ability to develop teams, lead service and culinary staff, knowledge of operations systems, stable work history; salaried management experience preferred.
Pilot Company: Operates travel centers and truck stops across North America.
2+ YOE2+ Mgmt2–3 years management experience in retail/restaurant with P&L responsibility, leadership and customer service skills, ability to work flexible schedule including nights/weekends/holidays, willing to relocate.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOERequires 1+ year as a restaurant general manager in food service or retail with profit and loss responsibility, age 18+, closing availability, and ability to perform physical restaurant duties.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ MgmtAt least 1 year of management experience, preferably in restaurants; strong communication, multitasking, coaching, training, and customer service skills required.
Elgin or Columbia or South Carolina or Oklahoma City
OnsiteFull Time
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations over $1 million in annual sales, budget and P&L experience, and supervision and training of 5–10+ employees. Must pass screening and lift up to 50 pounds.
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
Restaurant or retail leadership experience is preferred. Requires natural leadership, strong communication, teamwork, composure under pressure, and flexible availability for nights, weekends, and holidays.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
High school diploma or GED required. Restaurant supervisory experience preferred, with leadership, training, communication, Microsoft Office, and POS software skills; flexible night, weekend, and holiday availability required.
Whataburger: Operates a regional fast-food chain specializing in large hamburgers.
1+ MgmtMust be 18+, high school diploma/GED preferred, 1–3 years leadership experience, open availability including overnights/weekends/holidays, ability to stand up to 10 hours and lift 55 lbs., ServSafe Food Manager certification (or ability to obtain), valid driver’s license with auto liability.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Requires full-time availability, valid state driver's license, communication and team leadership skills, ability to manage stressful situations, and capacity to perform physically demanding restaurant duties.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
3+ YOERequires a high school diploma, 3–5 years of hospitality experience, completed CAFÉ training, valid driver's license, strong communication and analytical skills, and the ability to manage restaurant teams and operations.
POS, Daily Shift Card, Red Book, Microsoft operating systems