26 executive chef jobs at 15 companies in Selma, NC
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Executive Chef
Durham, North Carolina, United States
$90k-$95k/yr OnsiteFull Time
3+ YOE3+ years progressive executive/sous chef experience in private clubs/resorts, safe food handling, budgeting, inventory and labor management, menu development, leadership and member-facing service skills.
Microsoft Excel, Microsoft Word, club point of sales systems, golf operational software
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
2w
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Executive Chef
Raleigh, North Carolina, United States
$90k/yr OnsiteFull Time
4+ YOEHigh school diploma required (4-year or culinary degree preferred). Minimum 4 years culinary management in high-volume BBQ/Tex-Mex; expertise in smoking, butchery, pit maintenance, sanitation, leadership; ServSafe preferred.
4d
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Executive Chef
Durham or North Carolina
$65k/yr OnsiteFull Time
3+ YOERequires at least three years of progressive culinary experience, Microsoft software proficiency, and budget statement experience. Culinary arts associate degree preferred.
Microsoft software programs
1mo
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Executive Chef
Raleigh, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years kitchen management and menu creation; hands-on leader; P&L, labor, inventory and quality control experience; ability to collaborate with leadership and work with local suppliers.
2mo
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Executive Chef
Durham, North Carolina, United States
OnsiteFull Time
Lead and manage all food preparation; ensure safety and compliance; supervise kitchen staff; manage menus and purchasing; maintain resident relationships.
3d
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Executive Chef
Raleigh, North Carolina, United States
$90k-$100k/yr OnsiteFull Time
5+ MgmtRequires 5+ years of management experience in a high-volume, full-service restaurant, strong financial acumen, budgeting, forecasting, cost control, and hospitality leadership skills.
1w
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EXECUTIVE CHEF 1- University of North Carolina Greek House Chefs
Raleigh, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience preferred, English communication skills, ServSafe certification, and a food handler card where required by state.
Compliance software, Database user interface and query software, Inventory management software, Greek House Chefs App, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
1w
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EXECUTIVE CHEF 1- University of North Carolina Greek House Chefs
Raleigh, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience preferred, English communication skills, ServSafe certification, and a food handler card where required. Must manage staff, menus, budgets, purchasing, and kitchen operations.
Compliance software, Database user interface and query software, Inventory management software, Greek House Chefs App, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
2w
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EXECUTIVE CHEF - THE TEMPLETON
Cary, North Carolina, United States
OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma, 3+ years in kitchen or culinary food service supervision, food safety and sanitation training, Microsoft Office and online ordering portal skills, communication, problem-solving, and variable schedule availability.
Microsoft Word, Microsoft Excel, Microsoft Outlook, online ordering portals
1d
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EXECUTIVE CHEF - Raleigh, NC
Raleigh, North Carolina, United States
OnsiteFull Time
3+ YOERequires 3–5 years of culinary management experience, high-volume production and catering experience, and cost-control experience. A culinary degree is preferred.
1mo
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Executive Catering Chef
Raleigh, North Carolina, United States
$81k-$84k/yr OnsiteFull Time
1+ YOEDegree in related field plus food management experience (or equivalent), ServSafe and food allergen certification or ability to obtain, NC driver’s license or ability to obtain, culinary management and supervisory experience preferred.
NetMenu
1d
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Director Culinary Services / Executive Chef
Raleigh, North Carolina, United States
$76k-$87k/yr OnsiteFull Time
5+ YOEFive or more years of hospitality culinary experience, high school diploma/GED, food handler permit, valid driver's license, motor vehicle compliance, organization, time management, and problem-solving skills.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1w
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Director of Culinary Services/Executive Chef
Raleigh, North Carolina, United States
$80k-$86k/yr OnsiteFull Time
8+ YOE3+ MgmtRequires 8+ years of progressive food production or management experience, including 3+ supervisory years; ServSafe manager certification, driver's license, clean record, insurance, and food safety knowledge.
2w
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, team development, and operational process expertise required.
2w
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, operational systems, and stable upward career progression.
1w
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LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Nashville or Atlanta or Charlotte or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtPreferred: 5 years of progressive culinary experience, including 2 years as a sous chef. Must lead kitchen teams, manage budgets, purchasing, scheduling, labor, and overtime.
4d
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Charlotte or Atlanta or Nashville or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtFive years of progressive culinary experience preferred, including two years as a sous chef; requires kitchen leadership, budgeting, scheduling, labor and overtime management, and calm performance under pressure.
4w
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Executive Sous Chef
Durham, North Carolina, United States
OnsiteFull Time
Proven culinary leadership in high-volume hotel or catering operations, menu development, inventory and cost control, food safety, and colleague training.
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