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3 executive chef jobs at 3 companies in Shallotte, NC

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EXECUTIVE CHEF (1566910)
Wilmington, North Carolina, United States
$75k-$80k/yr OnsiteFull Time
Unidine
Unidine: Private foodservice management serving senior living, healthcare, behavioral health, corporate, education, and government clients.
Associate degree or equivalent experience and at least 5 years of progressive culinary or kitchen management experience. Requires hands-on chef experience, computer proficiency, and foodservice expertise.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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Executive Chef
Myrtle Beach, South Carolina, United States
$80k-$120k/yr OnsiteFull Time
Big Fish
Big Fish: Seafood and oyster bar restaurant serving fried chicken, live music, sports, and family-friendly dining in Myrtle Beach.
5+ YOE5+ years in high-volume kitchen; seafood expertise; proven menu development; strong financial and leadership skills; ServSafe Manager; pre-opening experience a plus.
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Executive Chef
Myrtle Beach, South Carolina, United States
$90k-$105k/yr OnsiteFull Time
Schulte Companies
Schulte Companies: Private real-estate and hospitality developing, managing, and investing in hotels, restaurants, offices, and retail properties.
3+ YOEBachelor's degree preferred, minimum 3 years culinary leadership experience, food safety certification preferred, experience managing kitchen operations, budgeting, and staff development.
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