2 executive chef jobs at 2 companies in South Bend, IN
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Executive Chef
Goshen or Fort Wayne
$70k/yrOnsiteFull Time
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
3+ YOE3+ MgmtManage culinary, operational and financial functions for a senior living dining program; menu writing, cost control, inventory, P&L, staff recruitment and training. Requires ServSafe and Allergen Awareness, HS diploma, 3+ years food service management, ability to lift 40 lbs.
University of Notre Dame: Private Catholic research university providing higher education and research.
5+ YOERequires 5–7 years in culinary or food and beverage department-head roles, banquet experience, advanced culinary skills, budget and inventory management, and staff leadership. ServSafe and ACF CEC credentials required.