9 executive chef jobs at 5 companies in Springdale, AR
2w
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Executive Chef
Bentonville, Arkansas, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of kitchen management and menu creation experience, hands-on cooking, team leadership, financial and labor management, quality control, and fresh-product purchasing.
2w
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Executive Chef
Bentonville, Arkansas, United States
OnsiteFull Time
5+ YOERequires 5+ years in kitchen management and menu creation, hands-on cooking, staff leadership, financial and labor management, quality control, inventory management, and health and safety compliance.
1mo
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Assistant Executive Chef
Rogers, Arkansas, United States
OnsiteFull Time
3+ Mgmt3+ years culinary or restaurant leadership experience in high-volume kitchens; hands-on food prep, inventory and cost control, staff mentoring, valid driver’s license, ability to lift up to 50 lbs and stand long shifts.
wok, mixer, slicer, buffalo chopper
2w
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Campus Executive Chef
Springdale or Fayetteville
$100k-$120k/yr OnsiteFull Time
Requires culinary training or equivalent experience, progressive leadership in high-volume foodservice, complex multi-outlet program experience, large-team management, financial acumen, food safety knowledge, and Microsoft Office proficiency.
Microsoft Office
2mo
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SOUS CHEF 2- Arkansas University Greek House Chefs
Fayetteville, Arkansas, United States
$19-$24/hr OnsiteFull Time
2+ YOESupports executive chef, supervises kitchen in chef's absence, ensures food quality, sanitation, inventory control; ServSafe and food handler certification required; up to 2 years relevant experience preferred.
Compliance software, Inventory management software, Greek House Chefs App
2mo
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SOUS CHEF 2- Arkansas University Greek House Chefs
Fayetteville, Arkansas, United States
$19-$24/hr OnsiteFull Time
2+ YOEAssists the Executive Chef in daily kitchen operations; maintains kitchen cleanliness and safety; coordinates with staff and vendors; two years of relevant experience preferred.
1mo
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Senior Banquet Chef
Bentonville, Arkansas, United States
$75k-$90k/yr OnsiteFull Time
Experience leading banquet/catering operations, knowledge of food safety (ServSafe,HACCP), culinary degree or equivalent, food costing and inventory management, team leadership and large-event execution.
1mo
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Senior Banquet Chef (1555013)
Bentonville, Arkansas, United States
$75k-$90k/yr OnsiteFull Time
Culinary degree or equivalent, banquet/catering leadership experience, ServSafe and HACCP knowledge, food costing and inventory skills, team leadership and event execution skills.
1mo
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Food & Beverage Director
Shell Knob, Missouri, United States
OnsiteFull Time
Executive Chef experience, menu development, culinary expertise, leadership skills, culinary trend knowledge, computer program proficiency, health and safety training, and a driver's license required; resort F&B and Agilysys POS preferred.
Microsoft Office, POS, Agilysys POS