3 executive chef jobs at 2 companies in Stanley, VA
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Executive Chef - Charlottesville, VA
Charlottesville, Virginia, United States
$83k-$86k/yr OnsiteFull Time
3+ YOE3+ MgmtThree to five years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and food safety knowledge; ServSafe preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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Executive Chef - Charlottesville, VA (1560265)
Charlottesville, Virginia, United States
$83k-$86k/yr OnsiteFull Time
3+ YOERequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer skills, and preferably an associate degree or ServSafe certification.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet, E-mail
2mo
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Chef (3438)
Orange, Virginia, United States
OnsiteFull Time
3+ YOEMinimum 3 years Executive Chef experience; high school diploma required; culinary education preferred; Serve Safe Manager/Food Handler certificate; knowledge of a la carte and catering, food cost controls, sanitation, and PC/POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint