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9 executive chef jobs at 6 companies in Statesboro, GA

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Executive Chef
Savannah, Georgia, United States
$80k-$94k/yr OnsiteFull Time
Life Care Services
Life Care Services: Private senior living management and development serving older adults and communities nationwide.
10+ YOE10+ years as an executive chef or sous chef preferred; management and communication skills; culinary or restaurant management education preferred; ServeSafe and CDM certification required or obtainable.
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1mo
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Executive Chef
Savannah, Georgia, United States
OnsiteFull Time
The Alida
The Alida: A 173-room boutique hotel serving travelers with lodging, restaurants, bars, events, and retail in Savannah.
Prior executive chef experience, leadership and team development, menu creation, food safety program implementation, cost and labor monitoring, and strong food handling and presentation skills.
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Executive Chef
Savannah, Georgia, United States
OnsiteFull Time
Hotel Bardo Savannah
Hotel Bardo Savannah: Private real estate firm acquiring, developing, and operating luxury hotels and multifamily properties in U.S. secondary markets.
Significant senior culinary leadership experience in luxury or high-end hospitality; expertise in menu development, food quality, high-volume execution, food cost, labor, purchasing, inventory, team development, and food safety.
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Executive Chef
Savannah, Georgia, United States
$113k-$145k/yr OnsiteFull Time
Westin
Westin: N upscale hotel and resort brand serving travelers with wellness-focused lodging.
4+ YOEHigh school diploma/GED and 6 years of culinary or related experience, or a 2-year culinary or hotel management degree and 4 years of related experience; leadership and food safety expertise required.
Standard Operating Procedures (SOPs), Local Standard Operating Procedures (LSOPs)
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Executive Chef at Aberdeen
Savannah, Georgia, United States
$75k-$100k/yr OnsiteFull Time
Coop de Ville
Coop de Ville: Pittsburgh-based privately held restaurant group operating chef-led fine-dining and casual hospitality concepts.
15+ YOE15+ years kitchen leadership, culinary creativity, strong leadership and mentoring, budgeting and organizational skills, commitment to sustainability and local sourcing.
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
The Alida
The Alida: A 173-room boutique hotel serving travelers with lodging, restaurants, bars, events, and retail in Savannah.
Prior sous/chef de cuisine experience preferred; team leadership, menu development, budgeting, inventory control, high-pressure kitchen performance, strong communication and attention to detail.
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Executive Sous Chef
Savannah, Georgia, United States
$71k-$75k/yr OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
5+ YOERequires 5+ years in a related position, advanced food-profession knowledge, hotel operations knowledge, leadership skills, and effective verbal and written communication. Culinary education is desirable.
Anthem Blue Cross Blue Shield, EyeMed, ASPCA, YouDecide
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2mo
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
Left Lane Development
Left Lane Development: Private real estate firm acquiring, developing, and operating luxury hotels and multifamily properties in U.S. secondary markets.
5+ YOE2+ Mgmt5+ years progressive culinary leadership (including 2+ years as Sous Chef), culinary degree preferred, strong food safety/HACCP knowledge, team leadership, cost and inventory management, ability to work flexible schedule and lift up to 50 lbs.
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Executive Sous Chef
Savannah, Georgia, United States
OnsiteFull Time
Chart House
Chart House: Chart House is a seafood restaurant chain serving seafood, steaks, and prime rib at scenic U.S. locations.
2+ YOE2+ years culinary management in upscale/fine dining, back-of-house operations, staff supervision, inventory and cost control, leadership and conflict resolution.
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