9 executive chef jobs at 7 companies in Struthers, OH
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
High school diploma or equivalent; 3+ years as an Executive Chef; kitchen staff supervision, cost control, quality, sanitation, budgeting, and valid county food handler’s and ServeSafe permits required.
Microsoft Excel, Aloha Point of Sale
1mo
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef or similar, fine-dining experience preferred, ServSafe sanitation required, 2-year culinary degree a plus; strong P&L, staffing, safety, and guest-service skills.
2mo
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Division Executive Chef (Education)
Akron or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume and multi-unit or campus/education food service; strong leadership, cost and inventory management, food safety commitment, travel readiness, and excellent communication.
2mo
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Division Executive Chef (Education)
Warren or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef with multi-unit/high-volume experience, strong leadership, food and labor cost management, culinary program development, extensive travel ability, valid driver’s license, and strong communication skills.
1mo
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
5+ YOE5+ years culinary experience in fine dining/hospitality, HS diploma/GED, food handler permit, Microsoft Word/Outlook/Excel skills, strong leadership and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1w
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Executive Chef
Hudson or Michigan or Ohio or Indiana or Iowa or Kentucky or Tennessee
OnsiteFull Time
4+ YOEBachelor's or related culinary degree, 4+ years of culinary management, upscale dining experience, menu development and pricing, financial management, leadership, and Microsoft Office proficiency.
Microsoft Office
3d
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Executive Sous Chef
Gibsonia or Pittsburgh
OnsiteFull Time
3+ YOEHigh school diploma, 3+ years as a Sous Chef, health and sanitation card, and food service management certification such as Serve Safe. Culinary Arts degree preferred.
4w
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Culinary Innovation Chef
Solon, Ohio, United States
OnsiteFull Time
5+ YOE5+ years culinary or foodservice experience; culinary degree preferred; Serve Safe preferred; strong culinary operations, event execution, and presentation skills; proficient in Microsoft Excel and PowerPoint; ability to travel up to 50%.
Microsoft Excel, Microsoft PowerPoint
1mo
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Culinary Services Director
Macedonia, Ohio, United States
OnsiteFull Time
3+ YOE3-5 years as executive chef/kitchen manager/culinary director, associate degree in culinary arts/food science/hospitality or CEC, ServSafe or CDM, able to cook daily, manage dining staff, inventory and regulatory compliance.
EHR, Sage, Microsoft Power BI