3d
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Executive Chef - FT
West Palm Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years progressive culinary experience with at least 2 years in executive or sous chef roles; ServSafe or equivalent required; strong food costing, menu engineering, team leadership, and vendor negotiation skills.
1mo
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Executive Chef
West Palm Beach, Florida, United States
OnsiteFull Time
Responsible for managing kitchen operations and culinary team, ensuring food quality and safety, controlling food cost and inventory, recruiting/training staff, scheduling, and supporting events; flexible schedule including evenings, weekends, and holidays.
1mo
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Executive Chef
Wellington, Florida, United States
$75k-$80k/yr OnsiteFull Time
2+ YOECulinary arts degree + 2 years operational experience or bachelor’s degree + 3 years; experience in food service, menu design, staff training, budget/expense management, and meeting special dietary needs.
1mo
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Executive Chef of Residences
Palm Beach Gardens or West Palm Beach
$90k-$115k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED with 6 years culinary experience OR 2-year culinary degree with 4 years experience; leadership, menu development, budgeting, food safety and sanitation knowledge; ability to supervise and develop kitchen staff.
2mo
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Executive Sous Chef
West Palm Beach, Florida, United States
OnsiteFull Time
5+ YOE5–7 years of progressive culinary leadership in luxury hotel/resort or high-end dining; experience managing multi-outlet operations; culinary degree preferred.
4w
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Executive Sous Chef
Port St. Lucie, Florida, United States
$78k-$85k/yr OnsiteFull Time
5+ YOESupervisory culinary role requiring progressive hotel experience, culinary or college education, food safety certifications, Windows proficiency, and ability to manage kitchen operations, cost control, and staff.
Windows Operating Systems
6d
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Executive Chef
Palm Beach County, Florida, United States
OnsiteFull Time
3+ YOELead prepared-food operations with 3+ years culinary leadership, enforce food safety (ServSafe/HACCP), hire and train staff, manage food/labor costs, bilingual English/Spanish, able to lift 50 lbs.
VidCruiter, Predictive Index
1w
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Executive Chef
West Palm Beach, Florida, United States
OnsiteFull Time
5+ YOEMinimum 5 years kitchen management and menu creation experience; hands-on leader with finance, labor, quality control, and vendor relationships; ability to develop staff and meet P&L goals.
1mo
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voco Sandpiper All-Inclusive Resort - Executive Chef
Port St. Lucie, Florida, United States
$95k-$110k/yr OnsiteFull Time
5+ YOE5+ years progressive hotel or related culinary experience with supervisory responsibility; managing food cost and kitchen operations; required certifications may include Food Handlers, Alcohol Awareness, CPR, and First Aid; college degree preferred.
3w
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Sous Chef
Palm Beach Gardens, Florida, United States
OnsiteFull Time
Proven sous chef/kitchen manager experience in high-volume upscale restaurants, culinary excellence, wine knowledge, team development, knowledge of food safety and execution processes.
1mo
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Chef Brigade - Garde Manger
Palm Beach, Florida, United States
OnsiteFull Time
Proven high-volume kitchen experience, cold-food and banquet execution, supervisory ability, knowledge of multiple stations, strong food safety/HACCP understanding, organizational and time-management skills.