34 executive chef jobs at 19 companies in Sumner, WA
2mo
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Executive Chef
Crystal Mountain or Enumclaw
$95k-$115k/yr OnsiteFull Time
10+ YOE4+ Mgmt10+ years culinary experience (4+ as Executive Chef), culinary degree preferred, strong leadership and cost-control skills, advanced MS Office (Excel, Teams), FoodTrak/Craftable/PMIX experience, knowledge of food safety/TCPHD, ability to ski intermediate level.
Microsoft Excel, Microsoft Teams, Microsoft Office, FoodTrak, Craftable, PMIX
3d
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Executive Chef
Issaquah, Washington, United States
$91k-$95k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency, and foodservice expertise; associate degree or equivalent and ServSafe certification preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3w
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Executive Chef - Alder & Ash
Seattle, Washington, United States
$115k-$120k/yr OnsiteFull Time
5+ YOECulinary degree preferred,5+ years culinary leadership (Executive Chef preferred),banquet experience a plus,knowledge of food safety,staff scheduling,timekeeping,inventory and budget management;able to work flexible hours.
1w
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Executive Sous Chef
Bellevue, Washington, United States
$85k-$100k/yr OnsiteFull Time
3+ YOERequires 3 years as a sous chef or kitchen manager, high school graduation, culinary training, English communication, financial planning, cooking expertise, and ability to lift 40 pounds.
2mo
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Executive Chef
Salted Melon Phillips Place, Washington, United States
$80k/yr OnsiteFull Time
3+ YOE3 years kitchen management experience; ServeSafe/Food Handler certification; strong leadership and communication; ability to work days/nights/holidays; able to lift 25+ lbs; team development
1mo
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Executive Chef
Shelton, Washington, United States
$81k/yr OnsiteFull Time
8+ YOEDevelop and implement culinary policies, manage budgets, ensure food quality and safety, supervise 20–75 kitchen staff, maintain compliance with gaming and health regulations.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Access
1w
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Executive Chef
SeaTac, Washington, United States
$85k-$90k/yr OnsiteFull Time
Culinary degree or equivalent professional kitchen experience, safe food handling certificate, managerial skills, valid driver's license, excellent communication, FAA security clearance, and drug and alcohol screening.
email, internet, mobile device
1w
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Executive Chef
SeaTac, Washington, United States
$85k-$90k/yr OnsiteFull Time
Culinary degree or equivalent professional kitchen experience, safe food handling certificate, valid driver's license, strong culinary and purchasing skills, managerial experience, FAA on-ramp clearance, and drug and alcohol screening eligibility.
HACCP, Microsoft Excel
1mo
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Executive Chef
Grand Mound, Washington, United States
OnsiteFull Time
5+ YOE1+ MgmtHigh school or equivalent, 5+ years restaurant kitchen experience, 1+ year supervisory experience, flexible scheduling including nights/weekends/holidays, background check and drug screen, food safety and inventory control knowledge, able to lift 30 lbs.
2mo
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Executive Chef
Seattle, Washington, United States
$35-$37/hr OnsiteFull Time
Multi-unit culinary leader with strong P&L and food-safety knowledge; experience in high-volume production, menu development, team leadership, and sustainability-focused sourcing. ServSafe Manager and HACCP standards expected.
Google Workspace (Docs, Sheets, Slides)
2mo
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Executive Chef
Seattle, Washington, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/catering experience, ServSafe (or ability to obtain), financial acumen for food cost and P&L, ability to work nights/weekends/holidays, staff development skills.
2w
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Executive Chef, Athletics Performance
Seattle, Washington, United States
$95k-$99k/yr OnsiteFull Time
4+ YOEBachelor's in hospitality plus 4 years executive-chef level culinary management, menu development, food safety knowledge, staff supervision, fiscal oversight, and strong communication and analytical skills.
CBORD FSS, Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, Microsoft Project
3w
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Executive Chef 2
Seattle, Washington, United States
$78k-$100k/yr OnsiteFull Time
1+ YOEExtensive culinary expertise, ServSafe and HACCP knowledge, 1-3 years management and related experience, associate's or bachelor's degree or equivalent, computer proficiency, menu development and procurement experience.
1mo
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Executive Sous Chef
Seattle, Washington, United States
$95k-$105k/yr OnsiteFull Time
2+ YOEMinimum 2 years chef experience, culinary education preferred, strong leadership, banquet and line cooking skills, inventory forecasting, recipe writing and purchasing system (Birchstreet) familiarity, ability to manage labor and food costs.
Birchstreet
1mo
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Executive Chef - Paradise Inn - Summer Seasonal
Paradise, Washington, United States
$85k/yr OnsiteFull Time, Seasonal
Manage kitchen operations, supervise and train staff, ensure food safety and quality, control costs, and plan menus; Food Protection Manager Certification and HS diploma required; computer proficiency with MS Office.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Executive Chef - Paradise Inn - Summer Seasonal
Paradise, Washington, United States
$85k/yr OnsiteFull Time, Seasonal
Manage kitchen operations, supervise and train staff, plan menus, control costs, maintain food safety; high school diploma/GED required; food protection manager certification and culinary/associate degree preferred; MS Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook
4d
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Dual Property Executive Sous Chef
Bellevue, Washington, United States
$80k-$97k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED and 6 years of culinary or related experience, or a 2-year culinary or hotel management degree and 4 years of related experience. Requires kitchen leadership and food safety expertise.
telephone, e-mail, Standard Operating Procedures (SOPs), Local Operating Procedures (LSOPs)
1mo
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Staple & Fancy - Executive Chef
Seattle, Washington, United States
$90k-$105k/yr OnsiteFull Time
Leadership experience in high-volume kitchens, knowledge of regional Italian cuisine and seasonal cooking, ability to manage budgeting, inventory and cost control, WA Food Handler card and Serve Safe permit required, background check.
2d
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Executive Sous Chef - DoubleTree by Hilton Hotel Seattle Airport
Seattle, Washington, United States
$85k-$100k/yr OnsiteFull Time
Oversees culinary operations, menu development, guest feedback, kitchen workflows, team performance, and compliance with health, safety, sanitation, and alcohol awareness regulations.
2w
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Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe
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