21 executive chef jobs at 16 companies in Superior, AZ
2w
Save
Mark Applied
Hide
Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
5+ YOE2+ MgmtRequires culinary arts degree, 5 years of kitchen experience, 2 years as an executive or assistant executive chef, 2 years managing food service personnel, ServSafe, Arizona fingerprint clearance, and First Aid/CPR.
1mo
Save
Mark Applied
Hide
Executive Chef
Chandler, Arizona, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ years as an Executive/Head Chef in high-volume restaurants, strong leadership, cost control, menu development, food safety compliance, and working knowledge of POS and Microsoft Office.
POS systems, Microsoft Office, restaurant management software
1mo
Save
Mark Applied
Hide
Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, strong cost control and sanitation knowledge, experience supervising kitchen staff.
Aloha Point of Sale
2w
Save
Mark Applied
Hide
Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
The Springs at Scottsdale: Operates a senior living community providing assisted and independent living.
2+ YOE2+ MgmtRequires culinary arts degree, 5 years kitchen experience, 2 years executive or assistant chef experience, 2 years personnel management, current ServSafe, Arizona fingerprint clearance, and First Aid/CPR.
computer equipment
2w
Save
Mark Applied
Hide
Executive Chef -Luna by Giada
Scottsdale, Arizona, United States
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Chef or Sous Chef in a high-volume upscale environment, culinary degree or equivalent experience, leadership skills, and expertise in menus, cost control, and kitchen operations.
3w
Save
Mark Applied
Hide
Executive Chef - Sloan Park
Mesa, Arizona, United States
OnsiteFull Time
3+ YOE3–5 years as an Executive Chef, multi-kitchen venue leadership, food safety knowledge, menu development, food costing, inventory management, forecasting, and strong technology, leadership, and communication skills.
2mo
Save
Mark Applied
Hide
Executive Chef
Scottsdale, Arizona, United States
$70k/yr OnsiteFull Time
Culinary degree or equivalent experience required, Safe Food Handling certificate, strong purchasing/inventory and supervisory skills, valid driver\u0002s license, FAA on-ramp security clearance, ability to travel and work weekends/holidays.
2mo
Save
Mark Applied
Hide
Executive Chef
Scottsdale, Arizona, United States
$70k/yr OnsiteFull Time
Culinary degree or equivalent experience required, Safe Food Handling certificate, strong purchasing/inventory and managerial skills, valid driver’s license, ability to pass FAA on-ramp security clearance and drug/alcohol screens, proficiency with email/internet/basic office.
2w
Save
Mark Applied
Hide
Executive Chef | Glenrosa
Tempe, Arizona, United States
OnsiteFull Time
Requires culinary leadership experience in a high-volume restaurant or hospitality environment, strong leadership and communication skills, and the ability to manage kitchen operations, costs, inventory, events, and teams.
BevSpot, Microsoft Office
1mo
Save
Mark Applied
Hide
Executive Chef - BOA Steakhouse Scottsdale
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume upscale restaurants, culinary education, strong operational and food-safety knowledge, ability to manage food/labor costs and supervise kitchen staff.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
1mo
Save
Mark Applied
Hide
Executive Sous Chef
Scottsdale, Arizona, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef in high-volume full-service restaurants; leadership, staff development, food costing, inventory management, seasonal menu development, and knowledge of health and safety regulations.
1w
Save
Mark Applied
Hide
Executive Chef - Westin Tempe
Tempe, Arizona, United States
OnsiteFull Time
Requires English communication, menu and recipe development, kitchen supervision, food safety and equipment skills, and ability to lift or carry up to 100 pounds continuously.
1d
Save
Mark Applied
Hide
Executive Sous Chef
Scottsdale, Arizona, United States
$75k-$90k/yr OnsiteFull Time
3+ YOERequires 3+ years of high-volume restaurant management experience, business operations and financial understanding, food knowledge, POS and OpenTable proficiency, and team leadership skills.
POS, OpenTable, Gympass
6d
Save
Mark Applied
Hide
Assistant Executive Chef
Scottsdale or United States
$27-$34/hr OnsiteFull Time
2+ YOERequires 2+ years of culinary management experience, a valid driver's license, team leadership, training, inventory and financial control skills, and ability to perform physically demanding kitchen work.
1w
Save
Mark Applied
Hide
Marisella - Executive Chef - Santa Barbara
Santa Barbara or Chicago or Scottsdale or Dallas or Miami or Boston
$125k-$140k/yr OnsiteFull Time
3+ MgmtRequires 3+ years of management experience, high-end restaurant experience, strong communication, food and hospitality expertise, staff leadership, and knowledge of kitchen hygiene and food safety.
1w
Save
Mark Applied
Hide
Marisella - Executive Chef - Santa Barbara
Santa Barbara or Chicago or Scottsdale or Dallas or Miami or Boston
$125k-$140k/yr OnsiteFull Time
3+ MgmtRequires 3+ years of management experience, high-end restaurant experience, strong communication, leadership, food safety knowledge, adaptability, and commitment to quality.
1w
Save
Mark Applied
Hide
173 - AJ's Fine Foods Executive Chef - Pima & Legacy Blvd
Scottsdale, Arizona, United States
$22/hr OnsiteFull Time
Must be at least 18; roles serving alcohol require age 21. Requires food safety ownership, recipe and menu development, ordering, inventory, team training, scheduling, and sales oversight.
Microsoft Excel
2w
Save
Mark Applied
Hide
Chef de Cuisine
Mesa, Arizona, United States
$65k-$80k/yr OnsiteFull Time
Experienced culinary leader with hands-on cooking, banquet and BEO execution, food safety, inventory, ordering, cost control, production planning, and culinary staff leadership experience.
Explore Jobs