32 executive chef jobs at 12 companies in Thomaston, CT
6d
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Executive Chef
Westport, Connecticut, United States
$90k-$95k/yr OnsiteFull Time
3+ YOERequires 3 years of restaurant experience as an Executive Chef, strong leadership and communication skills, mentoring experience, problem-solving ability, and flexibility for evenings, weekends, and holidays.
5d
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Executive Chef
Stamford, Connecticut, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5–7 years of progressive culinary leadership in luxury hospitality, classical and modern cooking expertise, team leadership, food costing, purchasing, labor management, and communication skills. Culinary degree preferred.
4w
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EXECUTIVE CHEF
Poughkeepsie, New York, United States
$100k-$110k/yr OnsiteFull Time
5+ YOEAssociate degree or equivalent, 5+ years progressive culinary leadership (healthcare/high-volume preferred), union team experience, ServSafe preferred, Microsoft Office and foodservice systems proficiency.
Microsoft Office
3mo
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Executive Sous Chef
Norwalk, Connecticut, United States
$80k-$85k/yr OnsiteFull Time
Senior kitchen leadership; station ownership; event execution; team management; standards and safety.
2w
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Executive Chef 1
Garrison, New York, United States
$56k-$73k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; culinary expertise, menu planning, team leadership, ServSafe, and HACCP knowledge.
5d
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Executive Chef-New Haven
New Haven, Connecticut, United States
$90k-$105k/yr OnsiteFull Time
8+ YOERequires 8 years of experience, kitchen management expertise, leadership and communication skills, culinary trend knowledge, problem-solving ability, and capacity to lift 45 pounds and work under pressure.
3mo
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Executive Chef Food & Nutrition
Hartford, Connecticut, United States
$66k-$99k/yr OnsiteFull Time
3+ YOE Accredited culinary program and 3-5 years in healthcare foodservice management; strong leadership and analytical skills; budget and quality improvement focus.
MS Word, MS Excel, MS Outlook, MS PowerPoint
1mo
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Executive Sous Chef
Bloomfield, Connecticut, United States
$65k/yr OnsiteFull Time
8+ YOEPost-secondary culinary degree, 5+ years as a Sous Chef plus 3 years in high-volume food service, ServSafe preferred, English proficiency, ability to assist residents and evacuation procedures.
1mo
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Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)
Darien, Connecticut, United States
OnsiteFull Time
2+ YOE2+ years sous or executive chef experience in upscale casual or fine dining; strong broiler skills; recipe management, mentorship, and attention to detail.
3mo
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Executive Chef | Full Time | The Bushnell
Hartford, Connecticut, United States
$90k-$100k/yr OnsiteFull Time
5+ YOEMinimum 5-7 years kitchen management in a full-service restaurant or events venue; salary $90k-$100k; strong leadership and culinary expertise.
MS Word, MS Excel, MS Outlook
1w
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Executive Sous Chef - MGM Springfield
Springfield, Massachusetts, United States
$52k-$70k/yr OnsiteFull Time
5+ YOE3+ MgmtBachelor's degree or equivalent experience required; 5–6 years of high-volume scratch-kitchen experience and 3 years of culinary leadership or management experience preferred.
2w
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Executive Sous Chef - MGM Springfield
Springfield, Massachusetts, United States
$52k-$70k/yr OnsiteFull Time
5+ YOE3+ MgmtBachelor's degree or equivalent experience; 5–6 years of high-volume scratch cooking preferred and 3 years of culinary leadership or management experience preferred.
3mo
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Executive Sous Chef-Darien-New Restaurant Opening
Darien, Connecticut, United States
$70k-$80k/yr OnsiteFull Time
8+ YOEEight years of experience in high-volume kitchens; strong leadership, inventory management, and menu development.
3mo
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Multi-Unit Executive Chef, Schwarzman Center
New Haven, Connecticut, United States
$82k-$132k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor’s degree in culinary field; five years culinary leadership; Connecticut food safety certification; experience managing multi-unit operations, budgeting, menu development.
3mo
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Multi-Unit Executive Chef, Schwarzman Center
New Haven, Connecticut, United States
$82k-$132k/yr OnsiteFull Time
5+ YOEBachelor’s degree in a relevant field; five years culinary leadership; Connecticut food safety certification; experience overseeing multi-unit dining, budgeting, and menu planning.
3mo
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Lead Chef + General Manager
Stamford, Connecticut, United States
$100k-$105k/yr OnsiteFull Time
5+ YOE5+ Mgmt5-10 years in Executive Chef/Kitchen Manager; strong admin; food safety accreditation; leadership; flexible evenings/weekends; proficient Google Suite; inventory and procurement experience.
Google Workspace, Google Docs, Google Sheets, Inventory management, E-procurement, Docs, Sheets
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