333 restaurant manager jobs at 104 companies in Thomaston, CT
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Restaurant Manager
Canton, Connecticut, United States
$53k-$66k/yrOnsiteFull Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience, knowledge of restaurant operations and financial management, leadership ability, and willingness to work flexible hours; food handler certification preferred.
Colony Grill: A restaurant known for thin-crust pizza and exceptional hospitality.
2+ YOERequires 2+ years of hospitality or customer service management, beverage knowledge, restaurant management software familiarity, event planning, financial management, leadership, communication, and a valid driver's license.
Water's Edge Resort and Spa: Operates a beachfront resort with spa and dining services.
2+ YOE2 years restaurant management experience, strong beverage/bar management, staff training, customer service, ability to work varied shifts, and familiarity with Open Table and Toast.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Restaurant management role requiring initiative, people focus, results orientation, service leadership, relationship building, and hospitality training and development.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, communication skills, and commitment to service, quality, cleanliness, and sales growth.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven leadership and team development, knowledge of restaurant systems and processes, stable upward career history; salaried management experience preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; strong people, scheduling and cost management skills; proficiency with Microsoft Office; detail-oriented with strong communication skills; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing, scheduling and cost management skills; proficiency with Microsoft Office; able to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent English, dedication to hospitality.
Swift Fresh Market: Operates convenience stores and gas stations with food services.
3+ YOERequires 3+ years of restaurant management or supervisory experience, leadership and communication skills, knowledge of P&L, labor and food cost controls, inventory systems, POS and scheduling software, and Serve Safe Manager certification.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, valid driver's license, caring hospitality attitude, and fluent English.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership and communication, proficiency with scheduling and inventory systems (Crunchtime/HotSchedules preferred), ability to drive sales and manage costs.
Darden Restaurants, Inc.NYSE: DRI: The world's largest full-service restaurant.
2+ YOE2+ MgmtRequires at least 2 years of current salaried management experience in a high-volume upscale restaurant or high-end resort, plus culinary, wine, guest service, team development, and operations expertise.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
2+ YOE2+ MgmtHigh school diploma/GED and 2 years front-of-house supervisory experience; college/culinary degree preferred; Microsoft Word and Excel; strong organization, communication, and time-management; ability to lift/carry trays and manage staffing and budgets.
Rackson Restaurants: Operates quick-service restaurant franchises in the Northeast United States.
Requires fast food management experience, high school diploma or equivalent restaurant management experience, English communication, computer/POS skills, leadership ability, reliable transportation, and flexible availability.
Atria Senior Living: Operates senior living communities for independent and assisted living.
2+ YOE2+ MgmtHigh school diploma or GED and two years of front-of-house supervisory experience required. Strong organization, time management, basic Microsoft Word and Excel skills, and ability to carry six meals or beverages.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
2+ YOE2+ MgmtRequires 2+ years of restaurant or food service management experience, including 1+ year in quick-service management, computer literacy, POS and MS Office proficiency, and a high school diploma or equivalent.