7 executive chef jobs at 4 companies in Timnath, CO
4d
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Executive Chef- $61-71K DOE (CO, Westminster)
Westminster, Colorado, United States
$61k-$71k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Executive Sous Chef, management experience, comparable property experience, Microsoft applications proficiency, and measurable food department improvement; culinary school preferred.
Microsoft applications
3w
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Executive Sous Chef | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years high-volume culinary experience with 1+ year supervisory experience; ServSafe Food Protection Manager and HACCP knowledge; nutrition-focused cooking and allergen management; ability to lift and stand for long periods.
2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
2+ YOEAssists the Executive Chef, leads kitchen in absence, manages kitchen operations, ensures food quality and safety.
2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
2+ YOEAssists Executive Chef with daily kitchen operations, ensures food quality and safety, supervises junior staff, maintains inventory/stock rotation, and holds ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App
3w
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Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years culinary experience in high-volume service, 1+ year supervisory experience, ServSafe and HACCP food-safety knowledge, nutrition-focused cooking and allergen management, ability to stand long periods and lift heavy objects.
3w
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Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years culinary experience in high-volume operations with 1+ year supervisory experience; ServSafe Food Protection Manager certification; knowledge of performance nutrition, macronutrient balance, HACCP; ability to lift and stand long periods; strong communication.
2mo
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Line Cook
Boulder, Colorado, United States
$23-$27/hr OnsiteFull Time
Prepare meals from scratch to executive chef specifications, follow food safety standards, assist with events and banquet service, communicate with managers, and demonstrate empathy toward elderly residents.